Roasted red pepper shots
A smart, quick and easy canapé that's ideal for a crowd and can be frozen to help you get ahead
Difficulty and servings
Serves 30
Preparation and cooking times
Prep 10 mins
Cook 30 mins
Vegetarian
- Fry the onion in olive oil for 8-10 mins, then add the crushed garlic cloves, sugar and red pepper pesto and cook for 1-2 mins. Tip in the plum tomatoes, drain and chop the roasted red peppers and add these too. Pour in the vegetable stock and simmer for 10 mins. Season, then blend until smooth with a hand blender. Cool. Freeze in freezer bags or a microwavable container.
- To serve, defrost in the fridge overnight, then reheat gently in a pan, or microwave for a few mins, stirring often, until hot. Serve in shot glasses, garnished with basil leaves, if you like.
Freezing
This canapé can be frozen for up to 3 months. Label clearly to remind yourself what you've frozen.
PER SERVING
15 kcalories, protein 1g, carbohydrate 2g, fat 1 g, saturated fat 0g, fibre 0g, sugar 1g, salt 0.12 g
Recipe from Good Food magazine, November 2010.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/851654/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 1 onion , roughly chopped
- 1 tbsp olive oil
- 3 garlic cloves , crushed
- 1 tbsp sugar
- 2 tbsp red pepper pesto
- 400g can peeled plum tomatoes
- 295g jar roasted red peppers
- 200ml vegetable stock
- basil leaves for garnish
Buy ingredients
Search Good Food
9
ratings
Get the free BBC Good Food app
Difficulty and servings
Serves 30
Preparation and cooking times
Prep 10 mins
Cook 30 mins
Vegetarian
Ingredients
- 1 onion , roughly chopped
- 1 tbsp olive oil
- 3 garlic cloves , crushed
- 1 tbsp sugar
- 2 tbsp red pepper pesto
- 400g can peeled plum tomatoes
- 295g jar roasted red peppers
- 200ml vegetable stock
- basil leaves for garnish
PER SERVING
15 kcalories, protein 1g, carbohydrate 2g, fat 1 g, saturated fat 0g, fibre 0g, sugar 1g, salt 0.12 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
16 May 2011
ClairS rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
07 January 2012
be2970 rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
17 May 2012
Laura rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
29 January 2013
ccdarien rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.