Cheese & mustard straws

Latest comments and suggestions

• emma kanter

  22 December 2010

  emma kanter rated and commented on this recipe

  

  Just made these with my 8year old daughter. Fun, easy and quick to make. Next time I would however use a stronger cheese as the cheese flavour was a bit on the light side in my opinion

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mike

  26 December 2011

  Mike commented on this recipe

  Lovely with hot tomato & mixed pepper soup!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jakjak

  16 May 2012

  jakjak commented on this recipe

  confused! this reads - to me! that freezing is part of the process?? do you then cook from frozen or can you just prepare and cook. Sorry that sounds silly but not made cheese straws before & catering for 65 at the weekend! I like the look of this recipe - thanks!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• atg123

  14 January 2013

  atg123 rated and commented on this recipe

  

  Have done these with Shortcrust and Puff Pastry. Both work well but the Puff pastry does lack some substance. Needs an extra mature chedder as mentioned before. Half a pinch of cayenne would probably be enough as well. Otherwise, lovely and so simple. I think the freezing is part of the process.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/851653/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 375g sheet shortcrust pastry
• 50g grated cheddar cheese
• pinch mustard powder
• pinch cayenne pepper
• 1 egg , beaten

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 28

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 375g sheet shortcrust pastry
• 50g grated cheddar cheese
• pinch mustard powder
• pinch cayenne pepper
• 1 egg , beaten

PER SERVING

72 kcalories, protein 2g, carbohydrate 6g, fat 5 g, saturated fat 2g, fibre 0g, salt 0.18 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.