Mini salmon & dill puffs

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• Ncsanddancer

  30 June 2011

  Ncsanddancer rated and commented on this recipe

  

  So easy, and a big success at parties! Only downside was admitting how little cooking skill I needed to bake them!

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• Sonski

  15 December 2011

  Sonski commented on this recipe

  what is soft cheese...is it cream cheese?

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• Fosterlicious

  17 January 2012

  Fosterlicious commented on this recipe

  Considering how nice this is, I couldn't believe how easy it was to make. Simple but effective! A great party food that can be made well in advance.

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• Karina

  12 December 2012

  Karina rated and commented on this recipe

  

  Extremely delicious and very easy to prepare.

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• Jill Rush

  22 December 2012

  Jill Rush commented on this recipe

  Delicious. I poached fresh salmon with milk, bay leaves and cloves. Only problem was the filling came out very runny. I used cream cheese - is that why? or maybe because i didn't let the salmon cool enough before adding to the mixture?

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• Bex

  27 December 2012

  Bex commented on this recipe

  Yummy - made these instead of sausage rolls for a buffet, a big success with everyone!

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Ingredients

• 185g pack poached salmon fillets
• 200g full-fat soft cheese
• small handful chopped dill
• 375g sheet puff pastry
• 1 eggs , beaten

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Difficulty and servings

Serves 24 - 30

Preparation and cooking times

Prep 20 mins

Cook 30 mins

Ingredients

• 185g pack poached salmon fillets
• 200g full-fat soft cheese
• small handful chopped dill
• 375g sheet puff pastry
• 1 eggs , beaten

PER SERVING

102 kcalories, protein 3g, carbohydrate 5g, fat 8 g, saturated fat 4g, fibre 0g, salt 0.26 g

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