Chicken skewers with satay dip

Latest comments and suggestions

• Melle

  10 February 2011

  Melle rated and commented on this recipe

  

  This was excellent! Everyone at the party loved it, and it was so easy to make. It also looked very nice on the skewers. I used chunky peanut butter in the satay dip.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Susie Q

  24 October 2011

  Susie Q rated and commented on this recipe

  

  Made this as part of a buffet and they went down really well and looked professional. Will make again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Clara

  29 October 2011

  Clara commented on this recipe

  Hi, this recipe looks delicious! Definitely going to try this and stock the freezer for Christmas. Does anyone k ow if the dopamine be freezable too?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• susan_lily

  22 November 2011

  susan_lily rated and commented on this recipe

  

  My husband took one bite and said "when can we have this again?". I am usually quite critical about my own cooking but even I couldn't stop raving about this one! Easy, oh so tasty and didn't take long. I did it as a main course as my hubby loves satay and I am so glad I did as we couldn't get enough. Wish I could give it more than 5 stars!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• NomNpm

  24 April 2012

  NomNpm rated and commented on this recipe

  

  Delicious and so easy! Be careful on the measurements on the sauce, i found we had far too much - although it was delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• crumbortwo

  19 June 2012

  crumbortwo rated and commented on this recipe

  

  I could not find chicken fillets and so I flattened a chicken breast and then cut it into strips. This made the chicken very tender and was easy to feed onto a wooden skewer. I did not freeze the chicken which could only have helped and it was excellent. However the "satay sauce" was sickly sweet and nothing like the real thing. Given how expensive a tin of coconut milk can be, if you don't have plans to use it up, you are better off buying a jar of decent satay sauce. This one was horrid.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/851647/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 220g mini chicken fillets
• 2 tbsp soy sauce
• 2 tbsp sweet chilli sauce
• 4 tbsp peanut butter
• 4 tbsp coconut milk
• coriander leaves, to serve
• chopped peanuts , to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 15

Preparation and cooking times

Prep 10 mins

Cook 12 mins

Ingredients

• 220g mini chicken fillets
• 2 tbsp soy sauce
• 2 tbsp sweet chilli sauce
• 4 tbsp peanut butter
• 4 tbsp coconut milk
• coriander leaves, to serve
• chopped peanuts , to serve

PER SERVING

42 kcalories, protein 4g, carbohydrate 1g, fat 2 g, saturated fat 1g, fibre 0g, sugar 1g, salt 0.36 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.