Chicken skewers with satay dip

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• Melle

  10 February 2011

  Melle rated and commented on this recipe

  

  This was excellent! Everyone at the party loved it, and it was so easy to make. It also looked very nice on the skewers. I used chunky peanut butter in the satay dip.

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• Susie Q

  24 October 2011

  Susie Q rated and commented on this recipe

  

  Made this as part of a buffet and they went down really well and looked professional. Will make again

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• Clara

  29 October 2011

  Clara commented on this recipe

  Hi, this recipe looks delicious! Definitely going to try this and stock the freezer for Christmas. Does anyone k ow if the dopamine be freezable too?

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• susan_lily

  22 November 2011

  susan_lily rated and commented on this recipe

  

  My husband took one bite and said "when can we have this again?". I am usually quite critical about my own cooking but even I couldn't stop raving about this one! Easy, oh so tasty and didn't take long. I did it as a main course as my hubby loves satay and I am so glad I did as we couldn't get enough. Wish I could give it more than 5 stars!

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• NomNpm

  24 April 2012

  NomNpm rated and commented on this recipe

  

  Delicious and so easy! Be careful on the measurements on the sauce, i found we had far too much - although it was delicious!

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• crumbortwo

  19 June 2012

  crumbortwo rated and commented on this recipe

  

  I could not find chicken fillets and so I flattened a chicken breast and then cut it into strips. This made the chicken very tender and was easy to feed onto a wooden skewer. I did not freeze the chicken which could only have helped and it was excellent. However the "satay sauce" was sickly sweet and nothing like the real thing. Given how expensive a tin of coconut milk can be, if you don't have plans to use it up, you are better off buying a jar of decent satay sauce. This one was horrid.

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Ingredients

• 220g mini chicken fillets
• 2 tbsp soy sauce
• 2 tbsp sweet chilli sauce
• 4 tbsp peanut butter
• 4 tbsp coconut milk
• coriander leaves, to serve
• chopped peanuts , to serve

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Difficulty and servings

Serves 15

Preparation and cooking times

Prep 10 mins

Cook 12 mins

Ingredients

• 220g mini chicken fillets
• 2 tbsp soy sauce
• 2 tbsp sweet chilli sauce
• 4 tbsp peanut butter
• 4 tbsp coconut milk
• coriander leaves, to serve
• chopped peanuts , to serve

PER SERVING

42 kcalories, protein 4g, carbohydrate 1g, fat 2 g, saturated fat 1g, fibre 0g, sugar 1g, salt 0.36 g

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