Spiced cranberry & pear relish

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• kentyswife

  20 November 2010

  kentyswife commented on this recipe

  looking forward to making this ! sounds scrummy.

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• Denise

  25 November 2010

  Denise commented on this recipe

  Can anyone tell me what a 'non-reactive saucepan' is please? Will a large aluminium jam pan be ok? Thanks.

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• Denise

  26 November 2010

  Denise commented on this recipe

  Hi, I've just answered my own question by looking it up on the internet. Apparently, lots of peole have asked the same question on the web! Basically, non-reactive pans are made of metal that will not taint whatever you're cooking and the best recommendations are stainless steel or enamel, such as Le Creuset, as long as not scratched. So aluminium won't do.

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• Faye

  04 December 2010

  Faye commented on this recipe

  Recipe looks scrummy! Made this today and smells great! Tasted it when hot and its very sweet, hope its not so bad when chilled?!!

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• Matt

  18 December 2010

  Matt rated and commented on this recipe

  

  This is really good. I made it using fresh cranberries and it filled about 3 jars (slightly bigger than average). It's subtly spicy, fully of flavour and fairly sweet; just right to me, but with room to reduce the sugar if you prefer things more tart. It goes really well with cheese as well as with turkey.

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• Alyx

  20 December 2010

  Alyx commented on this recipe

  mmm yummy! I made this for xmas presents and had a sneek preview yesterday and it was gorgeous. Tastes best with thick slices of ham or game pate but also goes well with a strong cheese....it may not last long enough for presents at this rate!

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• Alyx

  20 December 2010

  Alyx rated and commented on this recipe

  

  mmm yummy! I made this for xmas presents and had a sneek preview yesterday and it was gorgeous. Tastes best with thick slices of ham or game pate but also goes well with a strong cheese....it may not last long enough for presents at this rate!

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• medea

  20 October 2011

  medea commented on this recipe

  i cannot find dried chillies anywhere, would it be o.k to use fresh instead?

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• sherrie

  23 November 2011

  sherrie commented on this recipe

  i have yet to find dried chillies and have been looking for along time has anyone any suggestions ? am sure fresh would do the job

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• Loz

  05 December 2011

  Loz commented on this recipe

  You can get dried chillies at any asian supermarket

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• julia_bakes

  20 December 2011

  julia_bakes rated and commented on this recipe

  

  Great chutney recipe! I used one fresh chilli and a mixture of dried and fresh cranberries because I had some fresh leftover from another recipe. It turned out really well, nice warm spices with just a hint of a kick. I got four jam jars out of it, as suggested.

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• Rosner

  23 December 2011

  Rosner rated this recipe

  

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• Chris

  24 December 2011

  Chris rated and commented on this recipe

  

  Just made a batch of this for Christmas presents. It tastes incredible right out of the pan, so I can't wait to find out what it tastes like in a few months time when properly matured! Definitely making this again!

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• cblizzard19

  25 October 2012

  cblizzard19 rated and commented on this recipe

  

  I made this last night, Was my 1st attempt at chutney and this was really easy, smelt great and had a wee taste while it was hot and was gorgeous, sweet but with a kick of chilli. I did however only get 1 and 1/4 jars worth from it?? I used the small kilner jars (Like in the photo), did I do something wrong? reduce it too much or something? Was making it for crimbo pressies and dont want to have to make this 3 more times to get the 4 I require. Thanks for any tips x

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• Miss Shirley

  18 November 2012

  Miss Shirley commented on this recipe

  May I ask for assistance? I am in the USA. I have converted the grams and ml, etc. However I am puzzled on the size of the pears..The Bartlett pears we have are very large..It truly would help me if someone would advise how may grams of pear I truly need..I am lost. I have the recipe on the stove right now..I hope my conversions were correct. Thank you very much for your help.

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• pamhill4

  21 November 2012

  pamhill4 commented on this recipe

  Hi Miss Shirley. The wonderful thing about chutneys/relishes is that you can throw into them what you like, and as much as you like and it will all reduce down to something yummy. So I guess it depends how much you like pears? If you do, then use the 4, even if the American pears are maybe bigger than you assume British pears are. If not, just use less. Besides pears reduce down quite a bit when cooked so you'll hardly notice. Enjoy!

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• pamhill4

  21 November 2012

  pamhill4 commented on this recipe

  Hi Miss Shirley. The wonderful thing about chutneys/relishes is that you can throw into them what you like, and as much as you like and it will all reduce down to something yummy. So I guess it depends how much you like pears? If you do, then use the 4, even if the American pears are maybe bigger than you assume British pears are. If not, just use less. Besides pears reduce down quite a bit when cooked so you'll hardly notice. Enjoy!

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• cblizzard19

  27 November 2012

  cblizzard19 commented on this recipe

  Really easy and looks and tastes amazing!! Great hit with everyone :o)

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• scarr456

  24 February 2013

  scarr456 commented on this recipe

  This was really yummy, I made it for my xmas hampers over a month in advance. Flavor gets better with age. I was a bit worried it would be too sweet and too watery just after i made it but it got nothing but compliments :)

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Ingredients

• 1 onion , finely chopped
• 2.5cm/1in piece ginger , peeled and grated
• 175ml raspberry or cider vinegar
• 140g caster sugar
• 2 garlic cloves , sliced
• ½ tsp ground cinnamon
• ½ tsp ground coriander
• ½ tsp ground allspice
• 1 dried red chilli , crumbled, seeds removed if you prefer
• 300g dried cranberries
• 4 pears , cored and cubed, peel left on

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Difficulty and servings

Makes 4 x 250g jars

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 1 onion , finely chopped
• 2.5cm/1in piece ginger , peeled and grated
• 175ml raspberry or cider vinegar
• 140g caster sugar
• 2 garlic cloves , sliced
• ½ tsp ground cinnamon
• ½ tsp ground coriander
• ½ tsp ground allspice
• 1 dried red chilli , crumbled, seeds removed if you prefer
• 300g dried cranberries
• 4 pears , cored and cubed, peel left on

Per serving

86 kcalories, protein 0g, carbohydrate 22g, fat 0 g, saturated fat 0g, fibre 1g, sugar 21g, salt 0.01 g

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