White chocolate chip fudge
Fudge makes a great gift - put in your friends' favourite chocolate and give them a sweet treat for Christmas
Difficulty and servings
Cuts into 12 squares
Preparation and cooking times
Prep 5 mins
Cook 20 mins
- Line a 22cm square non-stick tin with baking parchment. Put the caster sugar, double cream and liquid glucose in a pan. Slowly heat together, stirring continually, until the sugar melts and stops feeling grainy on the bottom of the pan. Turn up the heat and fast boil until a small amount of the mixture dropped into a glass of cold water sets into a soft ball that you can pick up on a teaspoon. By this time the bubbles in the mixture will look small and even.
- Turn off the heat and keep stirring for 5 mins or until the mix starts to thicken a little. Sprinkle in the white chocolate and swirl it through the mixture once using a spatula or the handle of a wooden spoon. Pour into a tin and leave the fudge overnight to set, then turn out and cut into squares. Will keep for up to 2 months in an airtight container - don't store in the fridge or the fudge will go soft.
Presenting your gift
You can wrap the whole block in cellophane and even make the tin part of your gift, or cut it into squares and box or bag it up. Use milk or dark chocolate chips, if you like.
Per serving
444 kcalories, protein 2g, carbohydrate 54g, fat 26 g, saturated fat 15g, fibre 0g, sugar 53g, salt 0.08 g
Recipe from Good Food magazine, November 2010.
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http://www.bbcgoodfood.com/recipes/851640/
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Ingredients
- 500g golden caster sugar
- 500ml double cream
- 3 tbsp liquid glucose (available in most supermarkets and chemists)
- 140g white chocolate , cut into chunks (not too small or they'll melt completely)
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How to make dead good chocolate fudge - this luxurious recipe is from chef Bjorn van der Horst and olive magazine
20
ratings
Difficulty and servings
Cuts into 12 squares
Preparation and cooking times
Prep 5 mins
Cook 20 mins
Ingredients
- 500g golden caster sugar
- 500ml double cream
- 3 tbsp liquid glucose (available in most supermarkets and chemists)
- 140g white chocolate , cut into chunks (not too small or they'll melt completely)
Per serving
444 kcalories, protein 2g, carbohydrate 54g, fat 26 g, saturated fat 15g, fibre 0g, sugar 53g, salt 0.08 g
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19 December 2012
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