Fruity mincemeat with almonds

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• poppy

  13 November 2010

  poppy commented on this recipe

  Am hoping to make my own mincemeat this year...just wondering if you have to use the suet? Can you use butter? Or just leave it out altogether?

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• KateB

  23 November 2010

  KateB rated and commented on this recipe

  

  I've just made this and it smells delicious!

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• Rachel

  23 February 2011

  Rachel rated and commented on this recipe

  

  Delicious. We made this in late Autumn, and have just finished off the last jar from the fridge (in Spring). It lasted really well, was delicious in mince pies, and I really liked the inclusion of the apples and the almonds - made it a bit more special. I also included 100g of cherries in mine, and a little more brandy. I had thought it should keep (unopened) at room temperature, given it is mainly dried fruit and brandy - but I didn't want to risk trying it to find it had gone off, so kept mine in the fridge.

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http://www.bbcgoodfood.com/recipes/851638/

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Ingredients

• 4 Bramley apples , peeled, cored and grated
• 350g light muscovado sugar
• zest and juice 1 orange
• zest and juice 1 lemon
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp allspice
• 100g dried cranberries
• 100g sultanas
• 100g raisins
• 100g currants
• 100ml brandy
• 85g flaked almonds
• 100g shredded suet or light shredded vegetable suet

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Difficulty and servings

Makes just over 3 x 450g/1lb jars

Preparation and cooking times

Prep 15 mins

Cook 5 mins

Ingredients

• 4 Bramley apples , peeled, cored and grated
• 350g light muscovado sugar
• zest and juice 1 orange
• zest and juice 1 lemon
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp allspice
• 100g dried cranberries
• 100g sultanas
• 100g raisins
• 100g currants
• 100ml brandy
• 85g flaked almonds
• 100g shredded suet or light shredded vegetable suet

Per serving

80 kcalories, protein 1g, carbohydrate 13g, fat 3 g, saturated fat 1g, fibre 1g, sugar 13g, salt 0.01 g

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