A Maltese Pudding

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• karen grant

  15 May 2010

  karen grant rated and commented on this recipe

  

  Very easy to make. Tastes really good too. www.EntertainingRecipes.org

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• luisana_damato

  03 September 2010

  luisana_damato commented on this recipe

  You may use polish bread... it is very similar to maltese bread

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• BEAN-208

  09 September 2010

  BEAN-208 commented on this recipe

  I'm not quite ready to cook puddina yet - still too hot in Malta. So another way to use Martini .......YUM

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• pawlu

  09 October 2010

  pawlu commented on this recipe

  I'd add a couple of eggs to the mixture to help it bind.

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• Shipin

  24 October 2010

  Shipin rated and commented on this recipe

  

  Excellent!!!!!

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• nella

  28 January 2011

  nella commented on this recipe

  The Maltese Pudding, known as Budina tal hobz has varied within families, but I tend to stick to the original.. In England, I tend to substitute the Maltese bread with pain de tradizjon bought from french delis's such as ''la mason', or 2nd closest would be a plain ciabatta.. however, only the soft part is used, not the crust. And it has to be 1 to 2 days old... The method is the same as given above, but the original ingridents are as follows... simply.. 1/4 of a large maltese loaf equivalent to 3 pain de tradizion french bread, or 3 large ciabattas .. no crust .. 1/4 pint milk and 2 beaten eggs, 2 heaped tbsp cocoa, 4 oz sugar .. handful of raisins/or sultanas, grated rind of half a lemon, and a pinch of cinnamon or nutmeg. The only ingredient i add is walnuts. This receipe is a good way to use left over bread, and although the sliced white is not appropriate as it is glutenos, it can be mixed with the other brands mentioned. good luck.

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• Ela1985

  21 November 2011

  Ela1985 rated and commented on this recipe

  

  Maltese pudina delicous!!!

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• Jodie Rees

  14 March 2012

  Jodie Rees rated and commented on this recipe

  

  I was a bit sceptical as it seems to use every ingredient under the sun, but I have it say we all really enjoyed it. I used a shot of gin and a shot of ouzo which I guessed we're the next best thing. Served with single cream.

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Ingredients

• 800g bread (Preferably maltese bread)
• 200g flour
• 350g sugar
• 100g drinking chocolate
• 50g cocoa powder
• 2 teaspoons vanilla essence
• 1/2 teaspoon almond essence
• 1 shot anisette
• 100g coconut flakes
• 1 shot martini
• Peel of 1 mandarine
• Peel of 1/2 orange
• 50g butter
• 200g sultanas
• 100g chopped glazed cherries
• Some extra butter for greasing, and some extra coconut flakes

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Difficulty and servings

Serves 16

Preparation and cooking times

1 hour to soak bread in water

Ingredients

• 800g bread (Preferably maltese bread)
• 200g flour
• 350g sugar
• 100g drinking chocolate
• 50g cocoa powder
• 2 teaspoons vanilla essence
• 1/2 teaspoon almond essence
• 1 shot anisette
• 100g coconut flakes
• 1 shot martini
• Peel of 1 mandarine
• Peel of 1/2 orange
• 50g butter
• 200g sultanas
• 100g chopped glazed cherries
• Some extra butter for greasing, and some extra coconut flakes

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