Bread sauce
A Christmas feast staple. Where would the turkey be without it?
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 30 minutes
- Melt the butter in a pan and cook the onion for 5 minutes until softened. Add everything else but the breadcrumbs and gently simmer for 15 minutes.
- Fish out the peppercorns, cloves and bay leaf then stir in the breadcrumbs and simmer for a few minutes (add a splash more milk if you like your sauce thinner). Season and pour into a warm serving jug or bowl.
Per serving
318 kcalories, protein 7.7g, carbohydrate 32.4g, fat 18.4 g, saturated fat 10.3g, fibre 1g, salt 0.83 g
Recipe from olive magazine, December 2008.
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http://www.bbcgoodfood.com/recipes/8502/
http://www.bbcgoodfood.com/recipes/8502/
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Ingredients
- 25g butter
- 1 onion , grated
- 600ml milk
- 6 black peppercorns
- 6 cloves
- 1 bay leaf
- 142ml pot double cream
- 200g fresh white breadcrumbs
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Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 30 minutes
Ingredients
- 25g butter
- 1 onion , grated
- 600ml milk
- 6 black peppercorns
- 6 cloves
- 1 bay leaf
- 142ml pot double cream
- 200g fresh white breadcrumbs
Per serving
318 kcalories, protein 7.7g, carbohydrate 32.4g, fat 18.4 g, saturated fat 10.3g, fibre 1g, salt 0.83 g
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