Cranberry & red wine sauce
This can be made two or three days ahead, and only gets better as the flavours develop
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 20 minutes
- Put everything in a pan and simmer until the liquid has reduced and the cranberries are jammy.
- Fish out the cinnamon stick and star anise before serving. Serve warm or cold.
Per serving
59 kcalories, protein 0.5g, carbohydrate 11.5g, fat 0.1 g, saturated fat 0g, fibre 2.5g, salt 0.01 g
Recipe from olive magazine, December 2008.
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http://www.bbcgoodfood.com/recipes/8501/
http://www.bbcgoodfood.com/recipes/8501/
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Ingredients
- 250ml red wine
- 2 oranges , juiced
- 1 star anise
- 1 cinnamon stick
- 2 tbsp golden caster sugar
- 500g cranberries , fresh or frozen
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Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 20 minutes
Ingredients
- 250ml red wine
- 2 oranges , juiced
- 1 star anise
- 1 cinnamon stick
- 2 tbsp golden caster sugar
- 500g cranberries , fresh or frozen
Per serving
59 kcalories, protein 0.5g, carbohydrate 11.5g, fat 0.1 g, saturated fat 0g, fibre 2.5g, salt 0.01 g
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18 November 2010
JacquiT commented on this recipe
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