Chipolata, bacon & sage rolls
The simplest but possibly favourite part of the Christmas feast is the trimmings - these can be made up to 24 hours ahead
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 30 minutes
- Brush the chipolatas with mustard, wrap each in a slice of bacon, tucking in a sage leaf.
- Brush with oil, season, put on a baking tray and grill for 5-6 minutes on each side.
Per serving
274 kcalories, protein 16g, carbohydrate 4.6g, fat 21.4 g, saturated fat 7.1g, fibre 0g, salt 2.16 g
Recipe from olive magazine, December 2008.
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http://www.bbcgoodfood.com/recipes/8499/
http://www.bbcgoodfood.com/recipes/8499/
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Ingredients
- 12 free-range pork chipolatas
- 1 tbsp Dijon mustard
- 12 rashers thin-cut streaky bacon
- 12 sage leaves
- olive oil
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Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 30 minutes
Ingredients
- 12 free-range pork chipolatas
- 1 tbsp Dijon mustard
- 12 rashers thin-cut streaky bacon
- 12 sage leaves
- olive oil
Per serving
274 kcalories, protein 16g, carbohydrate 4.6g, fat 21.4 g, saturated fat 7.1g, fibre 0g, salt 2.16 g
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