Butternut squash with sausages & chestnuts

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• katyrouth

  12 February 2009

  katyrouth rated and commented on this recipe

  

  A really yummy winter dish - and the minimum of washing up, too! I added the sage later and it still burnt a little - not sure how it would survive with 40 minutes roasting.

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• Sascha

  21 March 2009

  Sascha commented on this recipe

  This tasty dish is very suitable voor fussy eaters and difficult teenagers! Go sparingly with the sage.

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• KELLY COOKS

  05 October 2010

  KELLY COOKS rated and commented on this recipe

  

  This was very nice but I always find squash takes lobger to roast than the 40 mins stated, maybe it is my oven. I would put squash in first (and roast for 50 - 60 min), then sausage to roast for 40 min, then sage 10 min before end of cooking time. Could not find chestnuts, probably not near enough to Christmas for the shops to have them in yet. Served this in a bowl with thick gravy, mash and yorkshire pud, really yummy and filling.

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• Elaine Whiteley

  17 October 2010

  Elaine Whiteley commented on this recipe

  did anyone who has cooked this cook there chestnuts first if not do i cross them so they dont explode

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• Elaine Whiteley

  17 October 2010

  Elaine Whiteley commented on this recipe

  did anyone who has cooked this cook there chestnuts first if not do i cross them so they dont explode

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• kasia

  09 January 2011

  kasia rated this recipe

  

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• Bethanicus

  13 September 2011

  Bethanicus rated and commented on this recipe

  

  Excellent recipe! I used a pack of vacuum packed cooked chestnuts. Put them at the start, no explosions!

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• Shinyboots

  02 January 2012

  Shinyboots rated and commented on this recipe

  

  I didn't peel my squash as I prefer the variation in texture that the skin gives. It took about 50 mins to cook in all and following other suggestions, I put my sage in at about half-time. I liked the flavours, but found it a bit dry.

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Ingredients

• 1 large butternut squash , peeled and cubed
• olive oil
• 1 pack cocktail sausages or chipolatas , snipped into pieces
• whole chestnuts , roughly chopped
• a small bunch sage

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour

Ingredients

• 1 large butternut squash , peeled and cubed
• olive oil
• 1 pack cocktail sausages or chipolatas , snipped into pieces
• whole chestnuts , roughly chopped
• a small bunch sage

Per serving

449 kcalories, protein 15.7g, carbohydrate 28.1g, fat 31.2 g, saturated fat 9.7g, fibre 4.4g, salt 2.08 g

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