Spinach madeleine

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• The Farmers Wife

  03 May 2011

  The Farmers Wife rated and commented on this recipe

  

  What a great side dish! Easy to make and really tasty. I could just sit and eat a bowl of this on it's own.

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• Jo's Recipes

  03 December 2012

  Jo's Recipes rated and commented on this recipe

  

  Absolutely gorgeous. I'm cooking up food for my Christmas freezer stock and this was a 'must'. So tasty and unusual. Thank you Pippa for sharing.

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• Yuki

  13 May 2013

  Yuki commented on this recipe

  This is my Christmas must have side. I get asked all the time.

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Ingredients

• 50g butter
• 2 tbsp flour
• 1 onion , finely chopped
• 1 garlic clove , crushed
• ½ 250g tub mascarpone
• 500g frozen chopped spinach , thawed and liquid collected
• 140g grated cheddar
• 1 tbsp jalapeño peppers from a jar, drained and chopped
• ½ tsp celery salt
• ¼ tsp paprika

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 50 mins

Vegetarian

Ingredients

• 50g butter
• 2 tbsp flour
• 1 onion , finely chopped
• 1 garlic clove , crushed
• ½ 250g tub mascarpone
• 500g frozen chopped spinach , thawed and liquid collected
• 140g grated cheddar
• 1 tbsp jalapeño peppers from a jar, drained and chopped
• ½ tsp celery salt
• ¼ tsp paprika

Per serving

295 kcalories, protein 10g, carbohydrate 7g, fat 25 g, saturated fat 16g, fibre 2g, sugar 4g, salt 1.35 g

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