A delicious alternative to roast chicken that's just the right size for two. Use any seasonal root veg you like
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Quick dessert: Hot honey pears
Melt 1 tbsp butter in a non-stick frying pan. Add 2 cored, thickly sliced pears. Pan-fry until golden, turning pears carefully. Add the scraped-out seeds from ¼ vanilla pod and 1 tbsp clear honey. Stir to combine, then place in bowls and serve with a scoop of vanilla ice cream, topped with a handful of toasted flaked almonds.