White chocolate spotty cake

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• lislol12

  11 November 2012

  lislol12 commented on this recipe

  worst cake ever they dont cook properly

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• kat caudrelier

  19 November 2012

  kat caudrelier commented on this recipe

  i am about to make this cake to feed my family as they help my mum and i move house, though im not sure about adding the yoghurt though. will post back with the results

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• CVB

  07 December 2012

  CVB commented on this recipe

  Made this cake for my 5 year olds B'day party - used gluten and wheat free self-raising flour, gluten free baking powder and 2 spoonfuls more fromage frais (didn't use yoghurt)as one of the guests is gluten intolerant and it turned out brilliant after 30 min in oven. ... It's the second time I made this cake and first time I just followed the recipe - no problem (just leaking smarties) ... My boys keep asking for this cake !!!

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• CVB

  07 December 2012

  CVB rated and commented on this recipe

  

  sorry forgot to rate the recipe ....

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• Kirsty

  22 February 2013

  Kirsty rated and commented on this recipe

  

  Cake was really nice and moist. Left out vanilla paste couldnt find it. Fronting delicious. No problems with timings. Done after thirty mins. Definitely make it again.

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• _sjw_

  28 March 2013

  _sjw_ rated and commented on this recipe

  

  I read most of the comments and suggestions before I made this cake. It did definately need longer cooking time, I also reduced the sugar slightly. The results were amazing. Everyone who tasted it thought it was 'shop bought' I used milk chocolate buttons on the top and cut it into much smaller squares. Would certainly recommend this recipe. Making it for Easter and will put mini eggs on top!

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• Sejal

  28 April 2013

  Sejal rated and commented on this recipe

  

  Great tasting cake and really easy to make. But, I also had a problem with the amount of time it took to bake and ended up baking for an hour. It was well worth the wait!

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Ingredients

• 250g pack butter , softened
• 300g self-raising flour
• 250g golden caster sugar
• ½ tsp baking powder
• 4 eggs
• 150ml pot natural yogurt
• 3 tbsp milk
• 1 tsp vanilla paste
• 200g bar white chocolate , half chopped
• 300g soft cheese , not fridge cold
• 100g icing sugar , sifted
• sweets , to decorate

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Difficulty and servings

Cuts into 15 squares

Preparation and cooking times

Prep 20 mins

Cook 30 mins

Can be frozen un-iced

Ingredients

• 250g pack butter , softened
• 300g self-raising flour
• 250g golden caster sugar
• ½ tsp baking powder
• 4 eggs
• 150ml pot natural yogurt
• 3 tbsp milk
• 1 tsp vanilla paste
• 200g bar white chocolate , half chopped
• 300g soft cheese , not fridge cold
• 100g icing sugar , sifted
• sweets , to decorate

Per serving

489 kcalories, protein 8g, carbohydrate 55g, fat 28 g, saturated fat 16g, fibre 1g, sugar 40g, salt 0.73 g

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