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• amyy16

  03 April 2011

  amyy16 rated and commented on this recipe

  

  I just made these and they are perfect and yummy!!! I did change the shapes and icing colours though. I made square ones with pink icing for mothers day :)

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• Lucybea29

  22 April 2012

  Lucybea29 commented on this recipe

  It's alright but It needs to have water in because not solid!!!

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• Chas' Mum

  07 May 2012

  Chas' Mum rated and commented on this recipe

  

  Method 3.5. Add water!!! It needs water as otherwise will just look like flour! Otherwise, they tast super scrummy and will probably be making these again!!

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• MyFavourites

  18 July 2012

  MyFavourites commented on this recipe

  For Olympic medals Cut rounds. Make holes for ribbons before baking, if desired. When the biscuits are baked, paint white icing generously onto the biscuits while they are still hot with a pastry brush. Spray with gold and/or silver shimmer spray when cold and allow to dry. Thread the ribbons through the holes and tie. 

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• MyFavourites

  18 July 2012

  MyFavourites commented on this recipe

  200g icing sugar mixed with 30 ml hot water makes sufficient glacé icing for one batch of dough.

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• MyFavourites

  18 July 2012

  MyFavourites commented on this recipe

  If you whizz for longer on a lower speed, you should not need to add water. Believe me, I made over 500 for the Queen's Jubilee!

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Ingredients

• 350g plain flour , plus extra
• 200g salted butter , cubed
• 120g golden caster sugar
• 2 tsp vanilla extract
• 2 egg yolks

FOR THE ICING

• 2 x 300g tubs ready-to-use royal icing (We used Dr Oetker, Sainsbury's)
• red and yellow food colourings

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Difficulty and servings

Makes 36

Preparation and cooking times

Prep 40 mins

Cook 15 mins

Ingredients

• 350g plain flour , plus extra
• 200g salted butter , cubed
• 120g golden caster sugar
• 2 tsp vanilla extract
• 2 egg yolks

FOR THE ICING

• 2 x 300g tubs ready-to-use royal icing (We used Dr Oetker, Sainsbury's)
• red and yellow food colourings

Per serving

188 kcalories, protein 2g, carbohydrate 36g, fat 5 g, saturated fat 3g, fibre 0g, sugar 30g, salt 0.13 g

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