Really enormous chocolate buttons

Latest comments and suggestions

• Gemmalem

  22 October 2011

  Gemmalem commented on this recipe

  This recipe looks fantastic - Do you know if I would be able to wait until they have set, and then go over again with another brush of chocolate to make them slightly thicker? Can't wait to try them!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Flonga Face

  07 December 2011

  Flonga Face commented on this recipe

  You could put two Haribo hearts on the top side by side to look like holly berries and then ice on green leaves!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MrsBee

  15 November 2012

  MrsBee rated and commented on this recipe

  

  My son and I made these for his grannys birthday, she absolutely loved them :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mum of 2

  16 December 2012

  Mum of 2 commented on this recipe

  It's the second year running that my 5-year-old son and I have made these for his teachers at school, as a thank you gift. They have gone down a treat! My 2-year-old daughter also enjoyed getting involved, but she was mainly keen on eating the mini marshmallows! :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/847637/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 100g milk chocolate , melted
• 100g plain chocolate , melted
• 100g white chocolate , melted
• sprinkles and sweets to decorate

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes about 10 of each kind

Preparation and cooking times

Prep 1 hr

Ingredients

• 100g milk chocolate , melted
• 100g plain chocolate , melted
• 100g white chocolate , melted
• sprinkles and sweets to decorate

Per serving

52 kcalories, protein 1g, carbohydrate 6g, fat 3 g, saturated fat 2g, fibre 0g, sugar 6g, salt 0.02 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.