Mushroom tarts with poached eggs & watercress

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• drpjcooper

  07 October 2011

  drpjcooper rated and commented on this recipe

  

  Delicious! And really easy to make. My boyfriend had his with eggs, and I had mine without as I'm not a fan, and we both thought it was lovely. Will become a regular meal in our house. Yum!

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• angelina

  05 December 2011

  angelina commented on this recipe

  Fantastic...will make again and again! Made for family dinner and it was easy to make for a large number and tasted great...clean plates all round.

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• GillRogers

  19 February 2012

  GillRogers commented on this recipe

  Scrummy

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http://www.bbcgoodfood.com/recipes/847633/

http://www.bbcgoodfood.com/recipes/847633/

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Ingredients

• 375g puff pastry
• 4 tbsp mascarpone
• 300g wild or mixed mushrooms
• butter
• 3 tbsp grated parmesan
• 2 thyme sprigs, leaves stripped
• 4 eggs
• bag watercress
• olive oil
• lemon juice

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 30 mins

Cook 30 mins

Vegetarian

Ingredients

• 375g puff pastry
• 4 tbsp mascarpone
• 300g wild or mixed mushrooms
• butter
• 3 tbsp grated parmesan
• 2 thyme sprigs, leaves stripped
• 4 eggs
• bag watercress
• olive oil
• lemon juice

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