Lemon casa rita
This margarita comes from upmarket Mexican bar and restaurant Cantina Laredo in London's Covent Garden
Difficulty and servings
Serves 1
Preparation and cooking times
Prep 10 mins
- Into a shaker pour the Herradura Blanco tequila, Cointreau, fresh lemon juice, fresh lime juice and sugar syrup (buy ready-made or mix equal quantities of sugar and water). Add a handful of ice and shake for 15 seconds before straining over cubed ice in a salt- rimmed, highball glass (rub the rim with lime flesh, then dip in salt).
Recipe from olive magazine, November 2010.
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http://www.bbcgoodfood.com/recipes/846637/
http://www.bbcgoodfood.com/recipes/846637/
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Ingredients
- 50ml Herradura Blanco tequila
- 15ml Cointreau
- 30ml fresh lemon juice
- 10ml fresh lime juice
- 40ml sugar syrup
- handful ice
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Difficulty and servings
Serves 1
Preparation and cooking times
Prep 10 mins
Ingredients
- 50ml Herradura Blanco tequila
- 15ml Cointreau
- 30ml fresh lemon juice
- 10ml fresh lime juice
- 40ml sugar syrup
- handful ice
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