Seafood, herb & garlic gratins

Latest comments and suggestions

• Charm_City_Mum

  27 March 2011

  Charm_City_Mum rated and commented on this recipe

  

  This dish was perfect for a lighter Saturday evening dinner. The preparation beforehand made it a breeze to bake after putting the children to bed. Sprinkle a small handful of grated cheese on for the last minute or so and make sure the scallops and prawns don't lay on top of each other or it will take longer to bake. We didn't use all the herb butter but it will not last long in our house. Next time I will mix in the breadcrumbs, per the recipe, so they are more evenly distributed. A small side of spaghetti pasta with a dusting of parmesan cheese, sliced baguette, and a glass chardonnay rounded out the meal. It would also go nicely on top of wilted spinach. We will definitely make this again and add a side of arugula/rocket salad for some tangy peppery crunch.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lazy cook

  27 September 2011

  lazy cook rated and commented on this recipe

  

  made for a dinner party, everyone loved it, certainly do again. Left breadcrumbs out of one potion as a guest gluten allergy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fairystoryteller

  29 April 2012

  fairystoryteller rated and commented on this recipe

  

  Made this as a starter for a dinner party with warm ciabbatta bread. Everyone loved it. Didn't halve the scallops and used more seafood than the recipe states to use up the bag of prawns and trays of scallops I had bought at the supermarket. Stuck to the recipe for the other ingredients. This was a simple and very tasty recipe which I will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JoB

  08 May 2012

  JoB rated and commented on this recipe

  

  Very easy prep-ahead starter. Tasted great too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Diane Chenery

  22 February 2013

  Diane Chenery rated and commented on this recipe

  

  My daughter made this and it was yummy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/846636/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 12 large raw prawns , peeled and butterflied
• 8 scallops , halved
• 125g butter , soft
• 1 garlic clove , crushed
• pinch chilli flakes
• ½ small bunch parsley , chopped
• ½ lemon , zested
• handful dried breadcrumbs

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 12 large raw prawns , peeled and butterflied
• 8 scallops , halved
• 125g butter , soft
• 1 garlic clove , crushed
• pinch chilli flakes
• ½ small bunch parsley , chopped
• ½ lemon , zested
• handful dried breadcrumbs

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.