Melting chocolate puddings
Older children will love making these posh puddings for the family
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 35 mins
Cook 25 mins
- Ask your grown-up helper to switch the oven on to 180C/160C fan/gas 4. Use a pastry brush to brush the muffin tin or pudding moulds with oil.
- Sift the flour with the baking powder and cocoa into a bowl, then stir in the ground almonds.
- Beat the butter with the sugar using a wooden spoon or electric beaters.
- Add the eggs and flour mix, and beat everything together. Add 1 tbsp water if the mixture is too thick to fall off the spoon.
- Spoon the mixture into the tins or moulds and level the tops. Push a chocolate into the middle of each one - but don't push it right to the bottom.
- Ask a grown-up to put the puds in the oven for 20-25 mins. Leave for 10 mins or until cool enough to handle, then carefully turn out onto plates.
Per serving
403 kcalories, protein 4.0g, carbohydrate 40.0g, fat 26.0 g, saturated fat 14.0g, fibre 2.0g, sugar 26.0g, salt 0.65 g
Recipe from Good Food magazine, November 2010.
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http://www.bbcgoodfood.com/recipes/845676/
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Ingredients
- oil , for brushing
- 85g self-raising flour
- ½ tsp baking powder
- 40g cocoa
- 40g ground almonds
- 125g butter softened
- 100g golden caster sugar
- 2 eggs
- 6 Lindt milk chocolate balls
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ratings
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 35 mins
Cook 25 mins
Ingredients
- oil , for brushing
- 85g self-raising flour
- ½ tsp baking powder
- 40g cocoa
- 40g ground almonds
- 125g butter softened
- 100g golden caster sugar
- 2 eggs
- 6 Lindt milk chocolate balls
Per serving
403 kcalories, protein 4.0g, carbohydrate 40.0g, fat 26.0 g, saturated fat 14.0g, fibre 2.0g, sugar 26.0g, salt 0.65 g
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23 December 2010
ClairSP rated and commented on this recipe
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18 June 2011
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