Rosemary, tomato & black olive chicken

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• Michela

  07 November 2010

  Michela rated and commented on this recipe

  

  Easy and tasty!!!

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• Sylw

  28 November 2010

  Sylw commented on this recipe

  Easy to prepare, quite tasty. I have added some sugar to reduce the accidity of tomatoes and sliced the olives. I would not cook it every week but I will make it again

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• Sylw

  28 November 2010

  Sylw rated and commented on this recipe

  

  Sorry - forgot the rating

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• ahmz

  08 December 2010

  ahmz commented on this recipe

  Thank you the recipe is excellent , i tried it today and it turned out good and my family enjoyed it

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• Barking

  08 December 2010

  Barking commented on this recipe

  looks nice, might use red wine tonight. now off to buy some edible gold dust for xmas truffles. tata.

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• Barking

  08 December 2010

  Barking commented on this recipe

  red wine in this dish as opposed to white, that is...

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• crazyfox

  08 December 2010

  crazyfox commented on this recipe

  If it suggests serving with small pasta why does the picture show it with rice?

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• Nayha

  08 December 2010

  Nayha rated this recipe

  

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• Anna

  08 December 2010

  Anna commented on this recipe

  Crazyfox, the pick is shown with orzo pasta - its a pasta that does look a little like rice. looks good might have to try it this weekend

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• cheesecakechick

  08 December 2010

  cheesecakechick commented on this recipe

  atm debating whether to move from vegetarianism to veggie-who-eats-poultry, and this recipe is making me yearn for chicken...

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• Diane

  08 December 2010

  Diane commented on this recipe

  I am using quorn fillets which I have defrosted and cut into strips. Dont eat meat only veg and fish. Using more olives than said and Farfallini pasta from Tesco which is like little bows. Also a little bit more than a pinch of chilli flakes (like it a bit hot). Sauce is yummy could maybe do with a sliced pepper in it.

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• Janyliz

  08 December 2010

  Janyliz commented on this recipe

  Super savoury & lovely. Simple & tasty enough for midweek supper. Served with spaghetti, all worked out nicely

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• Monenna

  09 December 2010

  Monenna rated and commented on this recipe

  

  I made this for dinner last night and it wasn't as good as some of the chicken recipes I've tried. So I stirred in a dollop of mascarpone to the leftovers and served it up for lunch and it was fantastic!

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• Fran

  09 December 2010

  Fran commented on this recipe

  Answer to crazy fox orza is tiny rice shaped pasta, that, when cooked, looks just like rice

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• vale

  12 December 2010

  vale rated this recipe

  

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• donnalovescheese

  15 December 2010

  donnalovescheese rated and commented on this recipe

  

  Very nice. Made this using a splash of lemon juice instead of wine which worked out nicely.

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• Belkey

  03 January 2011

  Belkey rated and commented on this recipe

  

  Delicious - I was making this for two people, so just used 2 chicken breasts, but followed the rest of the recipe as per 4 people as was just easier to do so and meant that there was lots of lovely sauce! I also added more olives and served with tiny pasta shells as could not find orzo. Cheap, tasty & healthy - a sure fire winner!

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• Kate

  19 January 2011

  Kate rated and commented on this recipe

  

  Nice dish - as Belkey I made for 2 people and used 2 chicken breasts so had lots of sauce. Easy to make and tasty. Served with stuffed pasta as we had that in the fridge but would make again using any type of pasta (or might even attempt to find orzo!).

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• UrbanMan

  10 February 2011

  UrbanMan rated this recipe

  

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• Phantom

  09 March 2011

  Phantom rated and commented on this recipe

  

  This was ok, the addition of the chilli gave it a well needed kick but don't think I'll be making it again - it didn't wow me!

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http://www.bbcgoodfood.com/recipes/845669/

http://www.bbcgoodfood.com/recipes/845669/

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Ingredients

• olive oil
• 4 boneless, skinless chicken breasts
• 1 large onion , halved and sliced
• 2 garlic cloves , chopped
• pinch chilli flakes
• 1 tbsp finely chopped rosemary
• 125ml white wine
• 1 x 400g tinned tomatoes
• 10 black olives , pitted
• 200g orzo or other small-sized pasta , cooked

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Low-fat

Ingredients

• olive oil
• 4 boneless, skinless chicken breasts
• 1 large onion , halved and sliced
• 2 garlic cloves , chopped
• pinch chilli flakes
• 1 tbsp finely chopped rosemary
• 125ml white wine
• 1 x 400g tinned tomatoes
• 10 black olives , pitted
• 200g orzo or other small-sized pasta , cooked

PER SERVING

289 kcalories, protein 37.3g, carbohydrate 19.9g, fat 6.2 g, saturated fat 1.1g, fibre 2.4g, salt 0.43 g

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