Japanese mirin-poached beef

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• Emm

  06 January 2013

  Emm rated and commented on this recipe

  

  So quick, so easy, and so so yummy.

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• StaceyB85

  30 January 2013

  StaceyB85 rated and commented on this recipe

  

  Very easy and tasty dish, literally took me 20mins from walking into the kitchen to serving up! I added peppers and mange tout to the poaching liquid to bulk it up and bit and served it on rice, will definitely be a regular on nights when I don't have much time to cook.

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• Uberbabe

  07 February 2013

  Uberbabe rated and commented on this recipe

  

  I made this with turkey breast. Personally, I enjoyed it but thought it was slightly bland, but my family thought it was delicious and want it again.

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• Carol

  04 March 2013

  Carol rated and commented on this recipe

  

  So suprised that a recipe with so few ingredients could be soooo tasty. Like some of the comments before me the pickled ginger is a must in this recipe, I found it in Waitrose as sushi ginger, and added quite a lot more of it at the table as it was so yummy and really complimented the other flavours in the dish. I served this with some Chinese Stir Fry veg which I braised in some Miso Soup. For some reason I can't rate this recipe but if I could it would be a definate 5 stars : )

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• Carol

  04 March 2013

  Carol commented on this recipe

  Forgot to say that I thickened the cooking liquid with a little cornflower and didn't serve all of it over the dish as it would have been too soggy. Just noticed that it added my 5 star rating!

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• Joss

  25 March 2013

  Joss rated and commented on this recipe

  

  Really nice - make sure you balance the ginger and chilli! Very easy to make and tastes delicious!

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• Spela

  13 May 2013

  Spela rated and commented on this recipe

  

  Great recipe, perfect for midweek dinner, very quick and tasty! I do add some peppers/mangetout and it's lovely!

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• rachael_911

  20 May 2013

  rachael_911 rated this recipe

  

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Ingredients

• 250g piece rump steak , trimmed of all fat
• 150ml vegetable stock
• 3 tbsp soy sauce
• 5 tbsp mirin
• 1 tbsp golden caster sugar
• 1 onion , halved and sliced
• ½ tbsp chopped pickled ginger
• 3 spring onions , finely chopped
• 1 red chilli , thinly sliced
• steamed rice , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Low-fat

Ingredients

• 250g piece rump steak , trimmed of all fat
• 150ml vegetable stock
• 3 tbsp soy sauce
• 5 tbsp mirin
• 1 tbsp golden caster sugar
• 1 onion , halved and sliced
• ½ tbsp chopped pickled ginger
• 3 spring onions , finely chopped
• 1 red chilli , thinly sliced
• steamed rice , to serve

PER SERVING

299 kcalories, protein 29.2g, carbohydrate 35.2g, fat 5.6 g, saturated fat 2.1g, fibre 1.0g, salt 5.14 g

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