Japanese mirin-poached beef

Latest comments and suggestions

Results 41-60

• Jeanie

  01 March 2012

  Jeanie commented on this recipe

  I have just been to Japan with work and had this dish a few times there and loved it. Therefore I was keen to give it a go myself so my husband can try it too. It was a huge hit with both of us. I used sushi rice which was sticky, yummy and went really well with the beef. For a minute I though I was back in Japan! Give it a go it's delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ak

  24 March 2012

  ak commented on this recipe

  We had this with rice noodles, it was as quick as promised and delicious. Perfect for a a Friday night and much tastier than a take-away

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fayeraye

  14 April 2012

  fayeraye rated and commented on this recipe

  

  I followed this recipe to the letter only adding a splash more soy sauce. It is gorgeous and a hit with the whole family. The pickled ginger is lovely i have never tried it before but can't wait to use it again. ( I bought mine in Tesco it is called sushi ginger)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ladynellington

  18 April 2012

  ladynellington rated and commented on this recipe

  

  Yum! Could have done with little less liquid and perhaps without the sugar, but boy was this a lovely weekday supper! Had with Thai sticky rice for added oomph.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jacqueline

  07 May 2012

  Jacqueline commented on this recipe

  This was a very easy quick and delicious dish, I loved the chilli and spring onion and ginger which I fried of quickly. Good to serve separately for guests as a spicy topping. Would do again with prawns scallops any fish of just vegetables.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Porridge

  27 May 2012

  Porridge rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sam

  04 June 2012

  Sam rated and commented on this recipe

  

  A little bit unusual. Makes a nice change.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lizzy

  14 June 2012

  lizzy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pthomas

  20 June 2012

  Pthomas rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• 2G

  09 July 2012

  2G rated and commented on this recipe

  

  Very tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AllieB

  20 July 2012

  AllieB rated and commented on this recipe

  

  Very nice indeed. I agree with comments before and would reduce the amount of stock. I would also marinade the sliced steak in the mirin and soy sauce before cooking to tenderise the meat. I'm not sure that you need a tablespoon of sugar either so will try a teaspoon next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cup cake

  25 August 2012

  cup cake rated and commented on this recipe

  

  simple, superb, easy, tastey but added a red pepper in with the onion and some chopped corriander to serve, delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jaq Martin

  31 August 2012

  Jaq Martin rated and commented on this recipe

  

  Very very tasty. Next time I will add something else mike a sliced pepper or mange tout - it needed something else.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• NomNomNom

  02 September 2012

  NomNomNom rated and commented on this recipe

  

  Super easy.. I also used this sauce with my Chicken Katsudon since it's so much less faff than alot of the other recipes online. Family enjoyed it

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shazzafly

  22 September 2012

  Shazzafly rated and commented on this recipe

  

  Delicious

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Doris

  23 September 2012

  Doris rated and commented on this recipe

  

  So tasty and easy to make, was really suprised how well this turned out. Served with rice, stir-fried baby corn and sugar snap peas. So delicious, you must try this!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jackaboy25

  09 November 2012

  jackaboy25 rated and commented on this recipe

  

  Lovely dish, so quick to make. I slightly overcooked the beef and the rice and put in too much ginger cos I was rushed and distracted but am going to definitely use this again and again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cornishshar

  13 November 2012

  Cornishshar rated and commented on this recipe

  

  Very nice ! Added a chilli and slices of ginger to the stock as I had no pickled ginger.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Benny72

  17 November 2012

  Benny72 rated and commented on this recipe

  

  Gorgeous recipe, lots of flavour. I used thread noodles instead of rice and it worked really well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Andrea

  15 December 2012

  Andrea rated and commented on this recipe

  

  Very tasty - added sliced red and green peppers to up the veg content, thickened the stock very slightly (and also added some dry sherry to replace part of the mirin, so less sweet), and added a splash more soy sauce before adding the steak for a few seconds and used japanese noodles and served in bowls, with the broth. Kids loved it too!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/845663/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 250g piece rump steak , trimmed of all fat
• 150ml vegetable stock
• 3 tbsp soy sauce
• 5 tbsp mirin
• 1 tbsp golden caster sugar
• 1 onion , halved and sliced
• ½ tbsp chopped pickled ginger
• 3 spring onions , finely chopped
• 1 red chilli , thinly sliced
• steamed rice , to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Low-fat

Ingredients

• 250g piece rump steak , trimmed of all fat
• 150ml vegetable stock
• 3 tbsp soy sauce
• 5 tbsp mirin
• 1 tbsp golden caster sugar
• 1 onion , halved and sliced
• ½ tbsp chopped pickled ginger
• 3 spring onions , finely chopped
• 1 red chilli , thinly sliced
• steamed rice , to serve

PER SERVING

299 kcalories, protein 29.2g, carbohydrate 35.2g, fat 5.6 g, saturated fat 2.1g, fibre 1g, salt 5.14 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.