This low-fat Japanese classic is quick to put together, with tender rump steak and glass vermicelli noodles made from mung beans
We’re sorry the licence for this Japanese mirin-poached beef recipe has now expired. Why not try one of our tasty alternatives?
Why not try one of these?
Teriyaki sauce provides the base of this Asian-inspired speedy stir fry with ginger, garlic and spring onions
Poaching is a great way to cook small joint of meat - this recipe is full of herby flavour