Japanese mirin-poached beef

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• JOOLES

  03 November 2010

  JOOLES commented on this recipe

  Ive had a bottle of Mirin winking at me on my kitchen shelf for sometime now and Ive been hoping to find another recipe so i can use it. I would also like to add red & yellow peppers to this cut into strips, and Mange Tout to bulk it up a bit as im going to cook this for my fella on Sat night. I'm thinking also of doubling the sauce as im adding extras (Peppers etc). I was thinking of gently frying the peppers a tiny bit in a flavourless oil such as Groundnut, so they are a tiny bit soft but still al dente. I will then add the peppers to the sauce at the adding onions stage. I'm going to add the Mange Tout at the steak stage, as its so easy to overcook them if not careful. I hope doubling the sauce will be OK, i wont need all of it probably, but i don't want it to dry out what with the extra veg. Ive never cooked Japanese before so im really looking forward to this.

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• Kuifke

  05 November 2010

  Kuifke commented on this recipe

  I did't get the steak as brown as on the picture but anyway it was a tasteful experience. Nice Oriental dish

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• Kuifke

  05 November 2010

  Kuifke rated this recipe

  

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• Sarah

  10 November 2010

  Sarah rated this recipe

  

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• Helen

  12 November 2010

  Helen rated and commented on this recipe

  

  Fantastic flavours and very easy to make.

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• Belkey

  30 December 2010

  Belkey rated and commented on this recipe

  

  Very easy - I could not get pickled ginger, so used fresh. I added some ginger and chilli to the cooking liquid and then followed the recipe as above. Tasty and healthy.....

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• kiisu

  13 February 2011

  kiisu rated and commented on this recipe

  

  Very nice! Needed a bit more soy sauce than the recipe said though.

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• JB

  19 March 2011

  JB commented on this recipe

  "Yummy and very quick. Added water chestnuts too!"

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• Petit_Josephine

  23 March 2011

  Petit_Josephine rated and commented on this recipe

  

  This was very nice and easy, never used mirin before but definitely gives it a sweet authentic flavour. I didn't have pickled ginger so chopped up some instead and put it in with the beef when it was cooking, which gave it a nice warmth since I don't like chillis.

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• alanmcneilage

  24 March 2011

  alanmcneilage rated and commented on this recipe

  

  A sweet'n'beefy kick. Nice.

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• Phillis_d_sa

  18 April 2011

  Phillis_d_sa commented on this recipe

  Fantastic and so easy to make. I made a double quantity and added one finely sliced red pepper when adding the onion. I didnt have any pickled ginger and I think it turned out fine!

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• Shurleywurley

  19 April 2011

  Shurleywurley rated and commented on this recipe

  

  Quick and easy to make. Packed a full flavour punch and the whole family enjoyed it. Very tasty, will make again. Oh and healthy too!!!

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• Mrs P

  21 June 2011

  Mrs P rated and commented on this recipe

  

  Very tasty. Although I seemed to have quite a lot of sauce. Will make again, but maybe reduce the amount of liquid.

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• Dave Redfern

  06 July 2011

  Dave Redfern rated and commented on this recipe

  

  One of my favourite meals. The sauce is very runny so make sure not to use it all else the rice goes very soggy. if you dish it up without liquid then pour a spoon over each plate it works great.

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• Bics

  06 July 2011

  Bics rated and commented on this recipe

  

  Really tasty, easy recipe. Added a pepper and sugar snap peas, used Sherry as couldn't find mirin and used fresh ginger which was added with the meat. Delicious!

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• happycook

  16 July 2011

  happycook rated and commented on this recipe

  

  didnt have mirin but said i would try it anyway :) fab! heated a saucepan and browned the onions and steak before adding. also added some tomatoe puree, worchester sauce, bit of nutmeg (becuase i wanted to) and some beef stock/gravy granules. Yummy! I know it wasnt technically therefore a mirin dish but... didnt like the ginger. served it sugar snap peas and baby corn, and brown rice.

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• Loobylou

  19 July 2011

  Loobylou commented on this recipe

  Absolutely fantastic recipe. This is my standby for unexpected visitors as it is so quick. Don't be tempted to use ordinary Ginger, it's the pickled Ginger that gives the fantastic flavour. I always thicken mine slightly with Arrowroot. Delicious with noodles stir fried in a little Sesame Oil Fantastic fresh flavours and low fat too!

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• efm9l

  19 July 2011

  efm9l rated and commented on this recipe

  

  Followed recipe exactly (ish) .... Initially had difficulty in sourcing Miran but eventually found some in large supermarket chain in the Oriental aisles .. relief as I'd already bought all the other ingredients I also changed the suggested steak to ribeye steak as this cut of meat is very tender and cooks in a flash, ideal for this recipe The dinner was delish served with steamed plain basmati. I think my next attempt will include a handful of bean sprouts, water chestnuts or peppers .. Not that this recipe needs tweeking

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• lauren

  03 August 2011

  lauren rated this recipe

  

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• thefica

  08 August 2011

  thefica rated and commented on this recipe

  

  Quick & easy to make and tastes fantastic!

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Ingredients

• 250g piece rump steak , trimmed of all fat
• 150ml vegetable stock
• 3 tbsp soy sauce
• 5 tbsp mirin
• 1 tbsp golden caster sugar
• 1 onion , halved and sliced
• ½ tbsp chopped pickled ginger
• 3 spring onions , finely chopped
• 1 red chilli , thinly sliced
• steamed rice , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Low-fat

Ingredients

• 250g piece rump steak , trimmed of all fat
• 150ml vegetable stock
• 3 tbsp soy sauce
• 5 tbsp mirin
• 1 tbsp golden caster sugar
• 1 onion , halved and sliced
• ½ tbsp chopped pickled ginger
• 3 spring onions , finely chopped
• 1 red chilli , thinly sliced
• steamed rice , to serve

PER SERVING

299 kcalories, protein 29.2g, carbohydrate 35.2g, fat 5.6 g, saturated fat 2.1g, fibre 1g, salt 5.14 g

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