Jamaican pepperpot

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• danicquinn

  09 January 2011

  danicquinn rated and commented on this recipe

  

  Really good, different to a 'normal' stew. Easy to put together and can be left alone for a lot of the prep time. Kept well for the next day, too.

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• Beth

  17 February 2011

  Beth rated and commented on this recipe

  

  Thought this was a great alternative to a normal stew as well. Though I didn't have the kale so I topped it with some chopped parsley for some more green.

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• Chris

  15 March 2011

  Chris commented on this recipe

  Really lovely dish. Used spinach instead of kale and used a normal chilli. The children loved it too as I think the sweet pots helped to ease the spice.

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• Alice McPalace

  05 June 2011

  Alice McPalace commented on this recipe

  gorgeous. new family favourite that i have made again and again. Simple and impressive.

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• Avril

  12 June 2011

  Avril rated and commented on this recipe

  

  This is one of the tastiest stews I've ever made. It adapts well to most meats, and I imagine it could be made with tofu if you are a vegetarian. It's good for entertaining or for a homely meal. It's a firm favourite in our household. Like Chris, I use spinach instead of kale.

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• Murphy

  26 October 2011

  Murphy commented on this recipe

  Absolutely fabulous and the meat was so very tender. I have made a lot of the BBC Good Food recipes, but this one must be in the 'will certainly make again, and very soon' league!!

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• oopla69

  11 January 2012

  oopla69 rated and commented on this recipe

  

  Lovely, spicy, warming stew. The meat just melts in the mouth. Definiately a favourite with myself and my husband. I always made extra so that we can feeze some as well.

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http://www.bbcgoodfood.com/recipes/845659/

http://www.bbcgoodfood.com/recipes/845659/

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Ingredients

• 750g braising or stewing beef
• 1l beef stock
• 2 large onions , sliced
• 2 garlic cloves , sliced
• large chunk ginger , peeled and cut into matchsticks
• 2 bay leaves
• 5 allspice berries
• 1 stick cinnamon
• 4 cloves
• 1 scotch bonnet chilli or red chilli, seeded and finely chopped
• 400ml coconut milk
• 3 big sprigs thyme
• 2 sweet potatoes , peeled and cut into large chunks
• 4 large new potatoes , peeled and cut into large chunks
• 100g kale , chopped
• crusty bread , to serve
• butter , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 2 hrs 20 mins

Ingredients

• 750g braising or stewing beef
• 1l beef stock
• 2 large onions , sliced
• 2 garlic cloves , sliced
• large chunk ginger , peeled and cut into matchsticks
• 2 bay leaves
• 5 allspice berries
• 1 stick cinnamon
• 4 cloves
• 1 scotch bonnet chilli or red chilli, seeded and finely chopped
• 400ml coconut milk
• 3 big sprigs thyme
• 2 sweet potatoes , peeled and cut into large chunks
• 4 large new potatoes , peeled and cut into large chunks
• 100g kale , chopped
• crusty bread , to serve
• butter , to serve

PER SERVING

676 kcalories, protein 49.8g, carbohydrate 46.1g, fat 33.8 g, saturated fat 21g, fibre 5.5g, salt 1.36 g

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