Sticky chocolate pudding with marshmallows

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Results 1-20

• Abi

  25 October 2010

  Abi rated and commented on this recipe

  

  Brilliant Recipe - did as recipe said first time and 2nd. Then the following 2 times made a normal sponge with added Orange for a tangy tast then put over the top boiling water with some sugar (small amount) and about 2 tbsp grapefruit Marmalade. Took about an hour to cook and then was sat in grapefruit curd type syrup. Really tasty will be adapting and making more.

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• Joanief

  29 October 2010

  Joanief commented on this recipe

  Love this recipe!!!!!!. Just made it for my 12 and 15 year old girls joint birthday party and it went down a treat. Got the kids to help out ant they were amazed at the water poured onto the mixture and to see such a fab treat come out of the over 40 min later!!!!!!!! Fool proof!

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• Joanief

  29 October 2010

  Joanief rated and commented on this recipe

  

  No, Followed the recipe to the letter, but served with Rolo ice cream. Think adding zest of orange would be great also.

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• Laura

  04 November 2010

  Laura commented on this recipe

  Fantastically rich pudding. Great for a girls night in with loads of vanilla ice cream. I didn't add the marshmellows as it was rich enough. Would make again, but halve the quantity for 8 people.

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• Amy S

  05 November 2010

  Amy S commented on this recipe

  I made this when friends came round - it was amazing! Totally hit the spot. I didn't use marshmallows - thought that would make it too sickly. It was so good I had 2 helpings!

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• ELM

  06 November 2010

  ELM rated and commented on this recipe

  

  Super easy and quick to prepare. A great hit with children and adults alike!

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• Crezzie

  07 November 2010

  Crezzie rated and commented on this recipe

  

  Brilliant. Made for 4 and didn't notice it said for 10 so I had ton left. Will half recipe in future and will defo do it again but don't need the marshmallows.

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• suzi

  07 November 2010

  suzi rated and commented on this recipe

  

  Excellent - was sceptical about the hot water but worked very well. Big hit at bonfire party. Non pudding eating husband caught scraping the dish the morning after says it all!

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• Fraser

  08 November 2010

  Fraser rated this recipe

  

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• fi86

  10 November 2010

  fi86 rated and commented on this recipe

  

  Absolutly delicious. Followed the recipie exactly and it turned out really well.

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• Sarah

  11 November 2010

  Sarah commented on this recipe

  Fabulous pud for bonfire night,really good,I wd make again but don't think it needs marshmallows.I made in morning and baked about 5 hrs later,gorgeous!I'm usually sceptical about how many recipes feed but this did 10 adults no probs.definately try this for an easy make ahead pud.

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• Sarah

  11 November 2010

  Sarah rated and commented on this recipe

  

  Forgot to rate!

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• gabba92

  12 November 2010

  gabba92 rated and commented on this recipe

  

  SO. GOOD. actually amazing :D only thing I did differently was put 300g of sugar on top... and 5 tbsp of cocoa powder, then covered it in marshmallows!!

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• Anita

  17 November 2010

  Anita rated this recipe

  

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• lucy -x

  26 November 2010

  lucy -x rated and commented on this recipe

  

  i cooked it for my mum for her birthday, i followed the recipe, and cooked it. Thought it was wierd adding water but did it anyway. it turned out horrible it just tasted like water and looked like a dirty pond, so i cooked it more which didn't help at all. it ended up in the bin, i don't know what went wrong! :(

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• Shnook

  28 November 2010

  Shnook rated and commented on this recipe

  

  I wasn't exactly impressed with this dessert. I thought it was okay, but nobody else liked it really. We didn't use as much sugar to sprinkle on top though because 71g sugar per serving seemed insane to us, so maybe this affected the dish. I found it a bit bland and nothing special though. The marshmallows took so long to melt that we just took them off in the end!

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• hazelp

  07 December 2010

  hazelp rated and commented on this recipe

  

  this pudding was great! can it be made as individual puds?

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• Debbie

  02 January 2011

  Debbie rated and commented on this recipe

  

  Made this for dessert on New Year's Day and it was loved by everyone. I was working from the magazine and did check online that the amount of sugar to go on top was correct as it seemed such a huge amount - but followed the recipe and it was gorgeous. I love the fact that you can make it up to the end of step 1 & refrigerate then bake it whilst you're eating main course. Guests have asked for the recipe!

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• MamaMoJo

  17 January 2011

  MamaMoJo rated and commented on this recipe

  

  was ok - lacked depth of flavour so would add orange zest and dark chocolate to it if i made it again

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• broadbean

  14 February 2011

  broadbean rated and commented on this recipe

  

  Fab pudding.really easy to make.was a bit worried about the boiling water over the top and the amount of sugar and re checked online + read the other comments just before guests were about to arrive.no need to worry though turned out great.Took about 50 mins to cook.wouldn't bother with the marshmallows next time, dont think they added anything extra.left overs great zapped in the microwave.definitely make again.

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Ingredients

• 140g butter , melted, plus extra for the dish
• 375g self-raising flour
• 175g caster sugar
• 2 tsp baking powder
• 6 tbsp cocoa powder
• 350ml milk
• 3 eggs , beaten
• 1 tsp vanilla extract
• single cream or vanilla ice cream, to serve

FOR THE TOPPING

• 450g light muscovado sugar
• 7 tbsp cocoa powder
• 2 large handfuls marshmallows

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Difficulty and servings

Serves 10

Preparation and cooking times

Prep 35 mins

Cook 50 mins

Ingredients

• 140g butter , melted, plus extra for the dish
• 375g self-raising flour
• 175g caster sugar
• 2 tsp baking powder
• 6 tbsp cocoa powder
• 350ml milk
• 3 eggs , beaten
• 1 tsp vanilla extract
• single cream or vanilla ice cream, to serve

FOR THE TOPPING

• 450g light muscovado sugar
• 7 tbsp cocoa powder
• 2 large handfuls marshmallows

Per serving

583 kcalories, protein 7g, carbohydrate 104g, fat 18 g, saturated fat 10g, fibre 2g, sugar 71g, salt 0.95 g

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