Spaghetti with parmesan & black pepper

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• Izzyrecipes

  21 January 2011

  Izzyrecipes rated and commented on this recipe

  

  Delicious simple recipe which can be made from store cupboard ingredients. I had it over the Christmas holidays whenever I felt like I'd overindulged and needed something simple. I absolutely love it!

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• Emily

  16 November 2011

  Emily commented on this recipe

  We make this regularly with Pecorino instead of Parmesan. The saltiness plays really well against the pepper. Served with a simple rocket salad, its our go to when we want something on a strict budget that will wow friends:)

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• Amira

  15 July 2012

  Amira rated and commented on this recipe

  

  It is a lovely dish, but parmesan is not vegetarian as it has rennet in it.So unfortunatly this has put the mark down

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Ingredients

• 200g spaghetti
• olive oil
• butter
• 1 tsp freshly ground black pepper
• 50g parmesan , finely grated

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Vegetarian

Ingredients

• 200g spaghetti
• olive oil
• butter
• 1 tsp freshly ground black pepper
• 50g parmesan , finely grated

PER SERVING

644 kcalories, protein 21.3g, carbohydrate 75.8g, fat 30.6 g, saturated fat 13g, fibre 2.9g, salt 0.71 g

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