Tuna tartare fishcakes

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• Hungry Chef

  11 November 2010

  Hungry Chef rated and commented on this recipe

  

  So simple, so good! I doubled the recipe and ended up with 12 decent sized fishcakes.

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• apples99

  21 January 2011

  apples99 commented on this recipe

  Anyone watch Hugh Fernely Whittingstalls Fish fight on Channel 4 last week or seen the Greenpeace tinned tuna league table? http://www.greenpeace.org.uk/tunaleaguetable Make sure you use pole and line caught tuna for this dish rather than that has been caught using large nets which kill dolphins, turtles and sharks as by-catch. pole and line tuna can be found at Sainsbury's, marks & spencer and waitrose but unsure about the others...

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• inathalie

  30 April 2011

  inathalie rated and commented on this recipe

  

  Despite adding a lot of pepper to it, they were quite bland. I cannot say there weren't good, but I probably won't make them again.

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• cip99

  10 July 2011

  cip99 commented on this recipe

  why not boil the potato incurage people to cook properly!:-)

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• Fran

  01 September 2011

  Fran commented on this recipe

  I baked these with potato wedge's, lovely gubbley

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• Fran

  01 September 2011

  Fran rated this recipe

  

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• shockinshox

  29 September 2011

  shockinshox rated this recipe

  

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• Bopper

  04 January 2012

  Bopper commented on this recipe

  I used Cheese instead of Tatare 4 betta flava. Serve with a salsa

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• Roxann

  19 January 2012

  Roxann commented on this recipe

  These were lovely - so simple and quick to make. I was quite heavy handed with the tartare sauce and the pepper... delicious.

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• lailatan

  21 March 2012

  lailatan rated and commented on this recipe

  

  These were very yummy! I didn't have any spring onions so fried half a red onion (chopped finely) instead and forgot to dust each fish cake with flour, but they came out fine. I also used 2 heaped tablespoons of tartare sauce which gave them a lot of flavour. Would make them thinner next time so they are crispier.

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• lizpollard

  23 August 2012

  lizpollard commented on this recipe

  i accidentley put horseradish in instead of tartare sauce and they were actually really nice , so you can vary them .

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• jtizzle

  07 March 2013

  jtizzle commented on this recipe

  Anyone oven cooked these?

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Ingredients

• 2 baking potatoes , about 300g in total (or use 300g leftover mash)
• 2 tbsp tartare sauce , plus extra to serve
• 2 spring onions , finely chopped
• 1 x 185g tin tuna , drained and flaked
• plain flour
• 1 egg , beaten
• 50g breadcrumbs
• olive oil
• green salad leaves , to serve
• skinny French-fried oven chips , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Ingredients

• 2 baking potatoes , about 300g in total (or use 300g leftover mash)
• 2 tbsp tartare sauce , plus extra to serve
• 2 spring onions , finely chopped
• 1 x 185g tin tuna , drained and flaked
• plain flour
• 1 egg , beaten
• 50g breadcrumbs
• olive oil
• green salad leaves , to serve
• skinny French-fried oven chips , to serve

PER SERVING

469 kcalories, protein 28.8g, carbohydrate 50g, fat 18.5 g, saturated fat 2.5g, fibre 2.7g, salt 1.42 g

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