Rarebit baked potatoes

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• els

  08 November 2010

  els rated and commented on this recipe

  

  Just wonderfull,did not have cedar cheese so I used gruyere swiss cheese,served it with a green salad and sliced smoked wild salmon,great easy meal!

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• Knikitta

  08 November 2010

  Knikitta commented on this recipe

  I like how everyone these day's assumes that every body owns a microwave! We have not had one for years, and it's quite annoying that people take it for granted that every body owns one.

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• Dinda

  10 November 2010

  Dinda commented on this recipe

  Knikitta, the receipe does not tell you to use or assume you have a microwave. It simply suggests that if you do have one, then you can reduce the approxiamte cooking time down from 1 hour 20 mins which I think is a more than resonable and helpful suggestion!

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• Haddyanne

  14 November 2010

  Haddyanne commented on this recipe

  I had a small piece of Chorizo which I diced and fried off. Added it to the other ingredients and wowee the baked potatoes were really yummy.

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• risait Carys

  14 November 2010

  risait Carys rated and commented on this recipe

  

  Lovey Sunday night supper, thank you once again for a brilliant website!!

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• Belkey

  07 November 2011

  Belkey rated and commented on this recipe

  

  Nice enough, but not as good as my Mum's cheesey jacket potatoes! I do like the idea of adding chorizo though!

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Ingredients

• 2 baking potatoes
• olive oil
• butter
• 2 tbsp milk
• 1 egg , beaten
• 100g cheddar , grated
• 1-2 tsp English mustard
• Worcestershire sauce
• green salad leaves , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 1 hr 20 mins

Ingredients

• 2 baking potatoes
• olive oil
• butter
• 2 tbsp milk
• 1 egg , beaten
• 100g cheddar , grated
• 1-2 tsp English mustard
• Worcestershire sauce
• green salad leaves , to serve

PER SERVING

603 kcalories, protein 21.3g, carbohydrate 32.7g, fat 43.8 g, saturated fat 25.2g, fibre 2.3g, salt 2.1 g

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