Celeriac tartare with smoked trout

Latest comments and suggestions

• hedgehog

  19 January 2013

  hedgehog rated and commented on this recipe

  

  Lovely recipe. I served it as a light dinner, with some ciabatta on the side to mop up the sauce. Celeriac remoulade is one of my favourite things to eat and this is a great variation. I think I'll try it with smoked mackerel next time as it's my favourite smoked fish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/845642/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 small celeriac
• 2 x 125g packs smoked trout , flaked
• 100g bag rocket
• extra-virgin olive oil , to drizzle

FOR THE TARTARE DRESSING

• 6 tbsp mayonnaise
• small handful capers , rinsed and chopped
• 2 tbsp lemon juice
• 2 tbsp cornichons , finely chopped
• small handful parsley leaves, finely chopped

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Ingredients

• 1 small celeriac
• 2 x 125g packs smoked trout , flaked
• 100g bag rocket
• extra-virgin olive oil , to drizzle

FOR THE TARTARE DRESSING

• 6 tbsp mayonnaise
• small handful capers , rinsed and chopped
• 2 tbsp lemon juice
• 2 tbsp cornichons , finely chopped
• small handful parsley leaves, finely chopped

Per serving

350 kcalories, protein 16g, carbohydrate 5g, fat 30 g, saturated fat 5g, fibre 6g, sugar 3g, salt 2.45 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.