Irish Cream Cheesecake

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• j74al

  19 March 2009

  j74al rated and commented on this recipe

  

  This is amazing! My tin was a bit shallow, so I had loads of leftover topping, so next time I'd double the cookies and make two cheesecakes because everyone wanted more.

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• bess2001

  12 September 2012

  bess2001 commented on this recipe

  this looks delicious , cant wait to make it !!!

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• jevans3050

  07 November 2012

  jevans3050 commented on this recipe

  Hey TraceyB great receipe jus wondering if u ever tried adding a lil orange zest

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Ingredients

• For the Base:
• 175g/6 oz Chocolate chip Cookies (Crushed)
• 55g/2 oz Butter.
• The filling:
• 225g/8 oz Plain Chocolate
• 225g/8 oz Milk Chocolate
• 55g/2 oz Castor Sugar
• 350g/12 oz Cream cheese
• 425ml/15 floz Double Cream, Whipped
• 3 tbsp Irish Cream Liqueur (Bailey's)

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Difficulty and servings

Serves 12

Preparation and cooking times

Plus 5-10 minutes cooling the biscuit base, and 30 minutes to set the cream cheese mix.

Ingredients

• For the Base:
• 175g/6 oz Chocolate chip Cookies (Crushed)
• 55g/2 oz Butter.
• The filling:
• 225g/8 oz Plain Chocolate
• 225g/8 oz Milk Chocolate
• 55g/2 oz Castor Sugar
• 350g/12 oz Cream cheese
• 425ml/15 floz Double Cream, Whipped
• 3 tbsp Irish Cream Liqueur (Bailey's)

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