Waldorf slaw
A wholesome, wintry salad that makes the perfect side dish to ham or a pork pie
Difficulty and servings
Serves 6 - 8
Preparation and cooking times
Prep 15 mins
Vegetarian, Super healthy
- In a large bowl, combine the cabbage, celery, apples and grapes. Mix the mayo with the vinegar and season. Stir it into the vegetables so that they are well coated. Sprinkle on the walnuts and serve. Will keep in the fridge for up to 3 days.
Per serving
138 kcalories, protein 3g, carbohydrate 10g, fat 10 g, saturated fat 1g, fibre 3g, sugar 9g, salt 0.42 g
Recipe from Good Food magazine, November 2010.
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http://www.bbcgoodfood.com/recipes/843646/
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Ingredients
- 1 small white cabbage , shredded
- 4 sticks celery , sliced
- 2 green apples , peeled and diced
- handful grapes , halved
- 6 tbsp light mayonnaise
- 1 tbsp white wine vinegar
- 50g walnuts , roughly chopped
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Difficulty and servings
Serves 6 - 8
Preparation and cooking times
Prep 15 mins
Vegetarian, Super healthy
Ingredients
- 1 small white cabbage , shredded
- 4 sticks celery , sliced
- 2 green apples , peeled and diced
- handful grapes , halved
- 6 tbsp light mayonnaise
- 1 tbsp white wine vinegar
- 50g walnuts , roughly chopped
Per serving
138 kcalories, protein 3g, carbohydrate 10g, fat 10 g, saturated fat 1g, fibre 3g, sugar 9g, salt 0.42 g
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24 April 2011
KasiaK rated and commented on this recipe
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03 June 2011
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