Easy creamed spinach

Easy creamed spinach

Liven up your midweek meal in a flash, with this superhealthy side dish

Difficulty and servings

Easy

Serves 4 - 6

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 10 mins

Vegetarian

Vegetarian, Super healthy

Method

  1. Gently melt the soft cheese in a medium saucepan. When melted, add the spinach and stir well to combine. Heat gently until warmed through. Add the nutmeg, season, then serve immediately.

Per serving

150 kcalories, protein 11g, carbohydrate 5g, fat 10 g, saturated fat 5g, fibre 5g, sugar 5g, salt 1.4 g

Recipe from Good Food magazine, November 2010.

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Latest comments and suggestions

  • 01 September 2011

    xtxgx rated and commented on this recipe

    5 stars

    Put it on a slice of white bread with sliced tomatoes - yum!

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  • Binder photo lkn

    26 October 2012

    lkn rated and commented on this recipe

    1 stars

    Bland and the cream cheese congealed on the plate, will not make again.

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Difficulty and servings

Easy

Serves 4 - 6

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 10 mins

Vegetarian

Vegetarian, Super healthy

Ingredients

  • 200g tub light soft cheese with garlic and herbs
  • 1kg bag frozen spinach , defrosted and drained well
  • pinch of nutmeg
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Per serving

150 kcalories, protein 11g, carbohydrate 5g, fat 10 g, saturated fat 5g, fibre 5g, sugar 5g, salt 1.4 g

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