A smooth soup made with butternut squash which will satisfy vegetarians, or spice it up with a scattering of chilli shrimps
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Serve with chilli shrimps
Finely chop 1 large tomato. Deseed and finely dice 2 long red chillies. Mix with 300g cooked shrimps or small prawns, small bunch chives, snipped and small handful chopped coriander leaves. Best assembled just before serving.