Minced beef cobbler

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• Surfchick

  2010-10-25 20:13:02.713745

  Surfchick rated and commented on this recipe

  

  Very tasty indeed! Forgot to add the peas but still delicious and filling. A perfect winter warmer!

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• Frantic Flapjack

  2010-11-22 13:34:02.089381

  Frantic Flapjack rated and commented on this recipe

  

  I used veggie mince for this recipe. Really stodgy and tasteless. I don't know if this was due to the veggie mince.

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• LouRogers

  2010-12-03 16:10:44.717898

  LouRogers rated and commented on this recipe

  

  I really enjoyed this. It was really tasty and very easy to make. Will definitely make again!

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• HeidiK

  2011-01-28 11:26:31.650832

  HeidiK rated and commented on this recipe

  

  Loved this! Very tasty. Great to see a recipe using extra lean mince too - I think it tastes more 'beefy' that full fat or even reduced fat mince. Froze well, but would recommend popping a bit of foil loosley over the top when reheating as the cobblers will start to over brown!

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• Anna

  2011-01-29 19:28:58.020755

  Anna rated and commented on this recipe

  

  The mince part of this was delicious! But the underside of the cobbles were a bit stodgey, did i do something wrong?

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• Brandycat

  2011-01-30 15:44:29.674992

  Brandycat rated and commented on this recipe

  

  This was so easy to make & delicious. I added button mushrooms (instead of chestnut) & baby sweetcorn, as well as the peas Will certainly be making again in the future. It was still yummy as left overs the following day.

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• lee lee & DD & Emzy'

  2011-03-07 19:23:11.213707

  lee lee & DD & Emzy' rated and commented on this recipe

  

  Very tasty I used leeks and also sweetcorn as I had those available and left out the mushrooms but everyone loved it very tasty and simple

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• masterfox

  2011-04-08 10:54:52.279787

  masterfox rated and commented on this recipe

  

  Very tasty and simple to make. A really good weekday supper. I usually find dumplings very tasteless, but these were yummy with the yoghurt and thyme!

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• Arabella

  2011-04-19 07:16:46.867272

  Arabella rated and commented on this recipe

  

  Rated for health, as well as for it's lovely flavour. The scones worked so well, like healthy dumplings. I'll do this regularly. I splashed a bit of red in mine. :)

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• Mealy

  2011-08-03 12:45:04.153694

  Mealy rated and commented on this recipe

  

  Good recipe. Can be tarted up with a splash of wine, or some chilli or other herbs. I added a bit of grated cheese to the top of the dumplings and made traditional ones with veg suet as I didnt have yoghurt to hand. Will try the yog versions next time though. used tinned mushrooms - no fresh ones to hand, and i don't think it makes a huge difference in something like this. Would probably add a few more veg, or serve more veg on the side to make it less MEAT!!

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• lurvlyloz

  2011-10-25 09:04:35.119638

  lurvlyloz rated and commented on this recipe

  

  average reciepe. not sure if my cobblers were wrong. they tasted ok but they didnt look right. probably wont bother making again

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• EileenG

  2011-11-09 11:18:26.729428

  EileenG rated and commented on this recipe

  

  Sorry but this doesn't look very appetising, I think my recipe for this is much nicer, go to Hubpages.com and look for me, Eileen Goodall and I would love to know what you think.

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• Ashley

  2012-01-15 17:16:19.290393

  Ashley rated and commented on this recipe

  

  Wooah! Amazing! So much better than I thought it would be. Didn't have mushrooms, but decided to experiment and add a can of green lentils, and a mix of beef and mushroom stock. Honestly, don't know if I've eaten anything better!

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• Julie Tulip

  2012-02-09 11:30:33.972308

  Julie Tulip rated and commented on this recipe

  

  Family really enjoyed this. Good old fashioned wholesome grub for a chilly evening! I had a couple of carrots, a parsnip and quarter of a swede that needed using up, so I diced them and added them to the stew mix. I also added a splash of red wine. Very nice ... think I slightly overcooked my scones though as they were a tad crispy, but lovely texture inside and underneath. YUM

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• Julie Tulip

  2012-02-09 11:31:45.50828

  Julie Tulip commented on this recipe

  ps Forgot to say, that one of mine was made with quorn mince and the other with beef. Quorn version was tasty ... think the red wine and fish-free worcester sauce added nice taste to it.

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• bambi1011

  2012-02-12 17:14:48.883718

  bambi1011 commented on this recipe

  I thought this recipe was delicious and my children loved it!

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• Laura

  2012-02-25 19:58:46.403105

  Laura commented on this recipe

  I made this with my flatmates and it was a huge success even though I forgot to add the Worcestershire sauce.

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• poppy

  2012-04-25 16:12:04.802625

  poppy rated and commented on this recipe

  

  A firm family favourite.I used to add a tin of campbells condensed oxtail soup to this but now can only get ordinary oxtail soup.still makes a great addition to taste and consistency. Try it !!

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• caroline

  2012-07-16 11:32:40.638608

  caroline rated and commented on this recipe

  

  Good recipe. My fussy son ate all the meat mixture but not the cobbles. I also had to cook the mushrooms separately (we love them but he hates them!). As a result, this amount only feeds three. I also found that this quantity of dough only makes 8-9 cobbles. Since I expected my son would not eat them, this was not a problem!

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• Kelli

  2012-08-13 22:10:49.156488

  Kelli rated and commented on this recipe

  

  Super tasty, even though the biscuits didn't rise very much. This may replace shepherd's pie in our weekly menu.

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Ingredients

• 500g pack extra-lean beef mince
• 1 onion , finely chopped
• 140g baby chestnut mushrooms , halved
• 2 tbsp plain flour
• 500ml beef stock
• few shakes Worcestershire sauce
• 140g self-raising flour
• 1 tbsp chopped thyme
• 4 tbsp low-fat natural yogurt
• 140g frozen peas

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 50 mins

Low-fat, Super healthy

Ingredients

• 500g pack extra-lean beef mince
• 1 onion , finely chopped
• 140g baby chestnut mushrooms , halved
• 2 tbsp plain flour
• 500ml beef stock
• few shakes Worcestershire sauce
• 140g self-raising flour
• 1 tbsp chopped thyme
• 4 tbsp low-fat natural yogurt
• 140g frozen peas

Per serving

349 kcalories, protein 35g, carbohydrate 38g, fat 7 g, saturated fat 3g, fibre 4g, sugar 5g, salt 1 g

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