Haddock & spinach cheese melt

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• Sheena

  30 October 2010

  Sheena rated and commented on this recipe

  

  Excellent. Didn't change a thing and it was super-easy to make.

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• Ruth

  05 November 2010

  Ruth rated and commented on this recipe

  

  Simple & tasty. Used undyed smoked haddock & put a poached egg on top!!!

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• KateA

  23 November 2010

  KateA rated and commented on this recipe

  

  This wins points for its simplicity - super quick to prep but still a very tasty mid-week supper. Used full-fat soft cheese though!

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• Frantic Flapjack

  30 November 2010

  Frantic Flapjack rated and commented on this recipe

  

  Really easy to make. The spinach was lovely too. Easy and nutritious mid-week meal.

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• LouRogers

  03 December 2010

  LouRogers rated and commented on this recipe

  

  So easy and super fast to make and very tasty. Perfect mid week meal. Will definitely have again!

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• me

  18 April 2011

  me commented on this recipe

  my new favorite haddock recipe. absolutly PERRRRRfect

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• me

  18 April 2011

  me rated and commented on this recipe

  

  my new favorite haddock recipe. absolutly PERRRRRfect

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• Gem

  16 June 2011

  Gem rated and commented on this recipe

  

  easy to make and delicious! i used smoked haddock.

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• nobu

  12 July 2011

  nobu rated this recipe

  

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• Middle Donalnd

  12 July 2011

  Middle Donalnd rated and commented on this recipe

  

  Wonderful and simple recipe! I didn't bother with spinach and soft cheese as I like my veggie to have a cleaner taste so replaced that with a fresh salad with red wine vinegar instead. Generous on the parmesan on top of the tomatoes and turn on the grill half way to brown the cheese somewhat. I served it with mashed potato and pumpkin according to the recipe of mashed potato in the"goes well with" and it was tasty. My husband who always prefers meat to fish cleaned the plate.

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• Middle Donalnd

  12 July 2011

  Middle Donalnd commented on this recipe

  Forgot to mention it's difficult to get haddock in Asia so I used cod instead.

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• Jean

  16 July 2011

  Jean rated and commented on this recipe

  

  Fantastic. I used smoked haddock - the result was the easiest, tastiest meal I have cooked in ages. Top marks.

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• Milly

  20 July 2011

  Milly rated and commented on this recipe

  

  Liked this dish - healthy, tasty and easy! I served it with jacket spud and peas! I used more cream cheese than the recipe said. I did find the fish released a lot of juice when cooking, so the sauce seemed a bit watery and needed thickening with more cheese!

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• wilma

  24 July 2011

  wilma commented on this recipe

  Although it was easy, I wouldnt rush to do it again. It was just o.k.

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• carlisc

  20 August 2011

  carlisc rated and commented on this recipe

  

  Fish was cooked lovely, he spinach was a little rich for me but the other half loved it. I think next time I'l leave out the soft cheese. Still very nice and simple recipe.

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• crafty liz

  10 September 2011

  crafty liz rated and commented on this recipe

  

  Lovely. very quick and easy to make.

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• vale

  02 November 2011

  vale rated this recipe

  

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• gallowae

  03 November 2011

  gallowae rated this recipe

  

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• Ellie

  03 November 2011

  Ellie commented on this recipe

  This is a very quick, easy recipe and we loved it. Used mascarpone cheese which worked really well with the spinach. We have had it twice now in as many weeks and was good both times. I think this will be a favourite in our house.

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• learningtocook

  23 January 2012

  learningtocook rated and commented on this recipe

  

  Really delicious and quick. Great as a quick supper

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Ingredients

• 200g baby spinach
• 85g low-fat soft cheese
• 2 x 140g/5oz pieces skinless haddock
• 1 large tomato , sliced
• 2 tbsp grated Parmesan

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Low-fat, Super healthy

Ingredients

• 200g baby spinach
• 85g low-fat soft cheese
• 2 x 140g/5oz pieces skinless haddock
• 1 large tomato , sliced
• 2 tbsp grated Parmesan

Per serving

251 kcalories, protein 36g, carbohydrate 6g, fat 9 g, saturated fat 5g, fibre 3g, sugar 6g, salt 1.2 g

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