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Member recipe

Leek & Bacon Bake

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Servings

Serves 3

Incredibly easy to assemble and cook, the results are worth every minute you don't spend on it! Cheese, Leeks, Bacon - its a match made in heaven!

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Ingredients

  • 3 Leeks, sliced into little logs approx a quarter cm wide
  • 300ml creme fraiche
  • 85g grated cheddar (or parmesan)
  • 8 slices Bacon, diced
  • 50g breadcrumbs
  • Pepper

Method

    1. Fry the bacon pieces until golden.
    2. Place the leek pieces, laid flat, into a baking dish and sprinkle the bacon over.
    3. Season and stir the crème fraiche to loosen, then spread over the leeks.
    4. Sprinkle well with cheese, scatter with breadcrumbs and a little more cheese.
    5. Put in the oven at 190degC/170degC fan/Gas Mark 5, for 30-40 mins.

Comments, questions and tips

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crazyfox
6th Nov, 2008
This sounds nice. It would be good with some added pasta penne in it too. Will give it a try!. Thanks poshpaws ;)
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