Leek & Bacon Bake

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Recipe by PoshPaws

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1. Fry the bacon pieces until golden.
2. Place the leek pieces, laid flat, into a baking dish and sprinkle the bacon over.
3. Season and stir the crème fraiche to loosen, then spread over the leeks.
4. Sprinkle well with cheese, scatter with breadcrumbs and a little more cheese.
5. Put in the oven at 190degC/170degC fan/Gas Mark 5, for 30-40 mins.

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• crazyfox

  06 November 2008

  crazyfox commented on this recipe

  This sounds nice. It would be good with some added pasta penne in it too. Will give it a try!. Thanks poshpaws ;)

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Ingredients

• 3 Leeks, sliced into little logs approx a quarter cm wide
• 300ml creme fraiche
• 85g grated cheddar (or parmesan)
• 8 slices Bacon, diced
• 50g breadcrumbs
• Pepper

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Serves 3

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Ingredients

• 3 Leeks, sliced into little logs approx a quarter cm wide
• 300ml creme fraiche
• 85g grated cheddar (or parmesan)
• 8 slices Bacon, diced
• 50g breadcrumbs
• Pepper

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