Coffee Cake

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• Lauren3005

  10 April 2011

  Lauren3005 rated and commented on this recipe

  

  I made this cake for mothers day without the jam and topped it with coffee fondant icing everyone loved it and im being hasselled to make another one.thumbs up from me x

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• cw

  08 May 2011

  cw rated this recipe

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• sue p

  08 May 2011

  sue p rated and commented on this recipe

  

  3rd cake i have made, used jam & walnuts this time - everyone loves it, so easy and very tasty. not good for the waistline though!

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• domingal

  20 May 2011

  domingal rated and commented on this recipe

  

  Made this cake without the jam but a quarter extra icing and it went down a treat. I added coffee as we like it quite strong, but this is one of the nicest coffee cakes I've made. Everybody loved it

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• Minicakebaker

  05 June 2011

  Minicakebaker commented on this recipe

  I'm an 11 year old girl who loves to bake! And this coffee cake recipe is far by the best one I have ever tried! I made it for my mum and dad yesterday and theres only 2 slices left! my mum said it was the best cake I had ever made! So thank you so much!! I left out the jam to! Sorry!

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• Holly

  17 July 2011

  Holly rated and commented on this recipe

  

  This coffee cake really is amazing! The best coffee cake i have ever had!

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• Holly

  14 August 2011

  Holly commented on this recipe

  The best coffee cake i have ever.......had by a mile!! Everyone who has tried it loves loves loves it!! I too ommitted the jam by the way.

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• NCIS

  23 August 2011

  NCIS rated and commented on this recipe

  

  Really moist and delicious! - I also omitted the jam and I decorated with crumbled walnuts. :)

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• lucypenguin

  13 September 2011

  lucypenguin commented on this recipe

  So easy to do, Its got 6 minutes left in the oven and the mixture and buttercream tasted amazing so fingers crossed it will be the best cake I've ever made =D

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• made from toast

  25 September 2011

  made from toast rated and commented on this recipe

  

  Awesome cake, totally satisfied my craving for coffee cake, can no longer eat a bought one without thinking it's not as good as this one! Does not serve 8.

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• haribo

  28 September 2011

  haribo rated and commented on this recipe

  

  just made this cake for cancer research at my mums work looks lovely ! an amazing recipe but dident add the jam added a bit of grated chocolate on top thanks (:

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• Maltesers40

  30 September 2011

  Maltesers40 rated and commented on this recipe

  

  I am not a very good baker, especially cakes. However this came out perfect. Very happy!

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• Kubeshinee

  05 October 2011

  Kubeshinee commented on this recipe

  Made this cake for my boyfriends birthday and it was gorgeous, everyone loved it! Tweaks : used espresso coffee, and extra egg and raspberry conserve(which offsets the richness just right). Great recipe, Thanks!

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• Kubeshinee

  05 October 2011

  Kubeshinee rated this recipe

  

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• CraigM

  17 December 2011

  CraigM commented on this recipe

  Very easy to make, thank you for a great Coffee cae Little Chef.

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• JoanneF

  10 January 2012

  JoanneF commented on this recipe

  Made this a few times, delicious as always :-)

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• nomibear

  13 January 2012

  nomibear commented on this recipe

  I have this in the oven right now, baking to take back to uni :) my first coffee cake, and the smell coming from the oven is amazing!

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• nomibear

  13 January 2012

  nomibear commented on this recipe

  I have this in the oven right now, baking to take back to uni :) my first coffee cake, and the smell coming from the oven is amazing!

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• bimsii

  20 January 2012

  bimsii commented on this recipe

  Help! Everyone has said this recipe is so simple and I make quite a few cakes, I followed the recipe exactly but mine has come out of the oven and it hasn't risen very well at all, it has sunk in the middle. What did I do wrong? Thank you!

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• GRussell

  19 February 2012

  GRussell rated and commented on this recipe

  

  I made this for my dad's birthday and everyone loved it :) I put a coffee glaze on the top instead of the buttercream and it worked really well

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Ingredients

• 150g caster sugar
• 150g butter or margarine
• 3 eggs
• 150g self raising flour
• 1 1/2 tsp baking powder
• 1 tbsp hot water
• 1 tbsp instant coffee (add more if you like it strong)
• For The Icing
• 225g icing sugar
• 100g butter or margarine
• 1 1/2 tbsp instant coffee
• 1 tbsp hot water
• Strawberry jam (optional)

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Difficulty and servings

Serves 8

Preparation and cooking times

Ingredients

• 150g caster sugar
• 150g butter or margarine
• 3 eggs
• 150g self raising flour
• 1 1/2 tsp baking powder
• 1 tbsp hot water
• 1 tbsp instant coffee (add more if you like it strong)
• For The Icing
• 225g icing sugar
• 100g butter or margarine
• 1 1/2 tbsp instant coffee
• 1 tbsp hot water
• Strawberry jam (optional)

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