Spicy Meatballs
Spicy spanish meatball in Tomatoe sauce recipe.
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Difficulty and servings
Serves 4
Preparation and cooking times
- For the meatballs: Mix all ingredients together and make into small meatballs. Roll in flour and fry gently until brown.
- For the tomato sauce: cook onions and garlic in a little olive oil. Add can of tomatoes, tomato puree and paprika. Boil for 5 mins then lower the heat.
- Add the wine, sugar and bay leaf. Cook for 10mins then liquidize.
- Bring back to the pan and place the meatballs carefully in the sauce. Simmer for another 20mins.
- Sprinkle with parsley and cheese.
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http://www.bbcgoodfood.com/recipes/8408/
http://www.bbcgoodfood.com/recipes/8408/
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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13 November 2008
RonnieM commented on this recipe
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