Gooey Orange Glaze
Tangy sweet orange glaze for drizzling
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Difficulty and servings
Makes 1 batch
Preparation and cooking times
- This makes about 200ml of sauce... more than enough to cover a 20cm cake tart or pie. Pop the sugar water and juice into a pan and bring to a boil on a medium heat. Keep stirring gently
- Once the mixture has boiled up (it should have throthed and increased in size) then turn down the heat. You should be left with a clear liquid with an orange tinge.
- Add the Glucose and reboil.
- Remove from the heat and transfer to a bowl which you will be able to put in the fridge. Refridgerate until ready to use.
- Drizzle over dessert!
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http://www.bbcgoodfood.com/recipes/8407/
http://www.bbcgoodfood.com/recipes/8407/
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Ingredients
- Juice of 1 orange (fresh)
- 200g Caster Sugar
- 100ml water
- 2 Tsp liquid glucose
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Difficulty and servings
Makes 1 batch
Preparation and cooking times
Ingredients
- Juice of 1 orange (fresh)
- 200g Caster Sugar
- 100ml water
- 2 Tsp liquid glucose
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16 August 2010
Robyn rated and commented on this recipe
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