Crunchy roast potatoes
Soggy roasties? Follow Sara's method for crispy spuds every time
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 30 mins
Cook 1 hr 15 mins
- Boil the potatoes for 10 mins, then drain. Rough up their surfaces with a fork or by shaking them in the pan with the lid on.
- Melt the goose fat in a large, thickbottomed roasting tin on top of the stove. Tip in the potatoes carefully and turn them until they are evenly coated in the fat. Place on the top shelf of the oven (move the turkey down a shelf if necessary) and roast for 1-1¼ hrs, turning every now and then, until crisp and golden. Sprinkle with salt to serve.
Steamed sprouts
Allow 800g Brussels sprouts for eight people and steam or boil for 15 mins until just tender. Serve plain or toss with butter and nutmeg.
Christmas dinner
This is one job that I like to do on the day as I think that potatoes peeled in advance and left in water overnight don't roast as well.
PER SERVING
327 kcalories, protein 5g, carbohydrate 43g, fat 16 g, saturated fat 5g, fibre 0g, sugar 2g, salt 0.04 g
Recipe from Good Food magazine, December 2008.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/8367/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 20 even-size potatoes , such as King Edwards, peeled and halved if large
- 200g jar goose fat
- salt , to serve
Buy ingredients
Search Good Food
This recipe from chef John Tovey sounds like an odd combination, but Sara wouldn't be without it for her Christmas lunch
1
rating
Get the free BBC Good Food app
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 30 mins
Cook 1 hr 15 mins
Ingredients
- 20 even-size potatoes , such as King Edwards, peeled and halved if large
- 200g jar goose fat
- salt , to serve
PER SERVING
327 kcalories, protein 5g, carbohydrate 43g, fat 16 g, saturated fat 5g, fibre 0g, sugar 2g, salt 0.04 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
11 February 2009
Hugbug commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
17 December 2009
Peter Hanreck rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
29 October 2010
skakule rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
16 December 2010
vegetarian recipes commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
16 December 2010
blondietoo commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.