Really simple cranberry sauce

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• Tomsmum

  20 November 2008

  Tomsmum commented on this recipe

  Does this keep for any length of time??

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• lou1707

  23 December 2008

  lou1707 rated and commented on this recipe

  

  Very easy to make, tastes lovely can't wait to have it with our christmas lunch

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• angiepopps

  28 December 2008

  angiepopps commented on this recipe

  i made this on xmas day it was so simple it took a couple of minutes to put together and then was ready in 10 minutes. it was so much better than shop cranberry sauce i shall always make it in future.

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• angiepopps

  28 December 2008

  angiepopps rated and commented on this recipe

  

  sorry forgot the 5 stars. definitely!

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• angiepopps

  28 December 2008

  angiepopps commented on this recipe

  sorry forgot the 5 stars. definitely!

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• Vivo

  29 December 2009

  Vivo rated this recipe

  

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• rockcakeswales

  28 October 2010

  rockcakeswales rated and commented on this recipe

  

  Much better than shop bought can't wait for my christmas Lunch !!

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• Helen

  27 November 2010

  Helen rated and commented on this recipe

  

  Made this last year and look forward to having it again this year. It tastes so much better than shop bought.

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• Sazzy

  22 December 2010

  Sazzy rated and commented on this recipe

  

  Mmmm, smells positively gorgeous!

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• mrsgreeny

  23 December 2010

  mrsgreeny rated and commented on this recipe

  

  Added a little mixed spices and a little orange zest, smells amazing!

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• Well Fired

  02 January 2011

  Well Fired rated and commented on this recipe

  

  Excellent and so quick and easy.

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• Gina

  22 November 2011

  Gina rated and commented on this recipe

  

  I always make this in advance and freeze it, it freezes very well, I also add some orange peel.

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• Pippa

  23 November 2011

  Pippa rated and commented on this recipe

  

  So quick, and simple! I used one fresh orange for the juice and made up the shortfall (about 2 tbsp or so) with home made Sloe Gin. Also added a sprinke of mixed spice to the cranberries. Just lovely. Bunged in freezer for Christmas day - can't wait!!.

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• 44maidenhead

  01 December 2011

  44maidenhead rated and commented on this recipe

  

  Made this a few times, added a glass or port and some orange zest, wonderful.

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• Em Beilby

  06 December 2011

  Em Beilby rated and commented on this recipe

  

  I made this yesterday and have frozen it ready for the big day! It tasted lovely and sweet but I did add a sprinkling of mixed spice too but only as we like spiced things at Xmas! On it's own it is yummy enough though. Thank you!

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• Rebecca Falkner-Jones

  15 December 2011

  Rebecca Falkner-Jones commented on this recipe

  can i make this and put it in jars until christmas day?

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• pink_bicycle_chef

  20 December 2011

  pink_bicycle_chef rated and commented on this recipe

  

  Make around the 18th for Christmas Day (Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.)

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• mickb

  22 December 2011

  mickb rated this recipe

  

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• Liezel

  25 December 2011

  Liezel rated and commented on this recipe

  

  Easy and perfect for Swedish meatballs

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• HanahHavok

  25 December 2011

  HanahHavok rated and commented on this recipe

  

  Brilliant recipe! added some nutmeg and cinnamon to mine made it lovely! just made it now ready for lunch later :D

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Ingredients

• 100g light muscovado sugar
• 100ml orange juice , fresh or from a carton
• 250g pack fresh or frozen cranberries

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Vegetarian, Gluten-free, Low-fat

Ingredients

• 100g light muscovado sugar
• 100ml orange juice , fresh or from a carton
• 250g pack fresh or frozen cranberries

PER SERVING

56 kcalories, protein 0g, carbohydrate 15g, fat 0 g, saturated fat 0g, fibre 0g, sugar 15g, salt 0.01 g

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