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Member recipe

my own octopus salad

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Serves 4


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  • 1 octopuss,abaut 1.5kg
  • 2 tomatos
  • 2 tbsp capari
  • 1 onion
  • 1 spring origano
  • olive oil
  • 2 lemons,juiced
  • salt,pepper


    1. Put the octopuss in cold water and cook it for abaut 1 hour.
    2. When cooked wash it with cold water and clean it.Then cut it on small cirkles.
    3. Put them in a bowl,add slicly chopped onion,tomato sliced in small squares,add capari,stir(mix) it.
    4. Add salt,pepper,olive oil and lemon juice.Stir(mix)it,and put in the fridge for half hour and serve.
    5. P.S-sorry for bad english.

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