Chocolate Nut Brownies
Apart from being delicious these brownies are dairy-free, they can also be made with gluten-free flour and still be as equally delicious!
Difficulty and servings
Makes 16 brownies
Preparation and cooking times
- Preheat the oven to 180C/350F/Gas 4. Lightly grease (or line with baking parchment), a shallow 19cm/7 1/2in square cake tin. Melt the plain chocolate in a heatproof bowl over hot water.
- Beat the oil, sugar, eggs and vanilla essence together in a large bowl.
- Stir in the melted chocolate, then beat well, until evenly mixed.
- Sift the flour and cocoa powder into the bowl and fold in thoroughly.
- Stir in the chopped nuts. Tip into the prepared tin and spread evenly to the edges.
- Bake for 30-35 minutes, until the top is firm and crusty. Cool in the tin before cutting into squares.
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http://www.bbcgoodfood.com/recipes/8346/
http://www.bbcgoodfood.com/recipes/8346/
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Ingredients
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Difficulty and servings
Makes 16 brownies
Preparation and cooking times
Ingredients
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29 October 2008
Hana rated and commented on this recipe
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