Crispy Aromatic Lamb
You wont believe how easy this is & how great to tastes, my kids love it
Difficulty and servings
Serves 4
Preparation and cooking times
- Preheat the Oven to 150c/fan 120c/gas 2
- lightly oil a roast tin with a little oil
- place the shoulder of lamb into the roasting tin & spread half of the jar of Chinese 5 spice paste over the shoulder
- cook for approx 2 1/2 hours then turn over & cover the side of the shoulder with the remaining paste
- roast for approx another 2 1/2 hours, this is rather general as you can keep this in the oven all day in a low oven and the fat from the Shoulder will melt into the meat & keep it moist for several hours.
- serve with, if you have them, chinese pancakes or tortilla wraps, hoisin sauce, sliced spring onions, cucumber & spredded lettuce. Enjoy
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/8343/
http://www.bbcgoodfood.com/recipes/8343/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 1 Shoulder of Lamb
- 1 small jar of Five spice Paste
- a little veg/sunflower oil
Search Good Food
Advertisement
Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
- 1 Shoulder of Lamb
- 1 small jar of Five spice Paste
- a little veg/sunflower oil
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
29 January 2011
Guvver commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.