Nigella's Pea & Pesto Soup

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• Jools

  13 December 2008

  Jools commented on this recipe

  this soup is delicious, and so easy!

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• Jools

  13 December 2008

  Jools rated this recipe

  

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• RachelMC

  19 September 2012

  RachelMC rated and commented on this recipe

  

  My attempt came out far too watery for me as I prefer a thick soup. Maybe I did it wrong, or perhaps I need to use less water next time and experiment to get the right thickness for my taste.

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Ingredients

• 750ml water
• 375g frozen peas
• 2 spring onions, trimmed but whole
• 1 tsp Maldon salt or ½ tsp table salt
• ½ tsp lime juice
• 4 x 15ml tbsp fresh pesto (from a tub, not a jar)

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Serves 2

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Ingredients

• 750ml water
• 375g frozen peas
• 2 spring onions, trimmed but whole
• 1 tsp Maldon salt or ½ tsp table salt
• ½ tsp lime juice
• 4 x 15ml tbsp fresh pesto (from a tub, not a jar)

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