Serious Steak & Ale Pie

Latest comments and suggestions

Results 1-20

• therealwesty

  2009-10-07 20:35:58.925301

  therealwesty commented on this recipe

  Thanks for this traditional and homely recipe. I used the casserole dish I stewed the beef in to make one big pie and replaced the chilli powder with some worcester sauce and a bit of cumin. I used my favourite ale (hobgoblin) and it turned out brilliantly. Thank you.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kim

  2009-10-22 09:29:47.324329

  Kim rated and commented on this recipe

  

  I made this pie last night using beef skirt, 3 beef oxo cubes, no vegetable cubes and 500ml of Abbot Ale 5%. I also floured the beef before browning to thicken the gravy later. This was by far the best pie I've ever made! Thank you so much for posting it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Laura

  2009-11-01 20:23:05.357924

  Laura rated and commented on this recipe

  

  After having eaten a steak and pie in a pub quite recently, I really wanted to try this for myself. I floured the beef before the browning (same as above), added English mustard to the sauce and did individual pie lids which I just put on the rest on the plate at then end. It went down really well and I can't wait to make this again. Fantastic!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jazz

  2009-11-07 05:51:01.552927

  Jazz commented on this recipe

  Made this pie this week. Followed the recipe less one of the oxo cubes, used two level teaspoons of dried thyme and also like others floured the meat before frying for a richer gravy. Cooked at 140 in a fan assisted oven for 2 hours - let it cool overnight before adding the pie crust and cooking for about 25 minutes on 160 the next day. It was absolutely fab and burst with flavour. Real comfort food now that the cold weather is approaching. However, disregard the "serves 3" - comfortably got 6 portions out of this wonderful recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Drummy

  2010-01-05 19:31:06.281061

  Drummy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Little_Amy

  2010-01-09 15:05:01.162032

  Little_Amy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• monkeyroo

  2010-01-09 19:07:46.176466

  monkeyroo rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Daffy1982

  2010-01-23 17:32:04.823993

  Daffy1982 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Simon H

  2010-02-19 13:58:54.273421

  Simon H rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• freediva

  2010-04-08 17:54:19.946331

  freediva rated and commented on this recipe

  

  Made this with Horseradish mash too, an explosion of flavours that had everyone up for seconds.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Si

  2010-04-10 14:31:06.57808

  Si rated and commented on this recipe

  

  Lovely, used Ruddles County as the missus is not fond of the the stronger ale flavour and she loved this version.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mike's

  2010-04-15 14:07:22.133584

  Mike's rated and commented on this recipe

  

  This recipe goe's down a treat everytime and tastes better each time!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mike's

  2010-04-15 14:10:07.549309

  Mike's commented on this recipe

  Oh and i use Badgers 'Poachers Choice Ale'.... Superb!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cadi

  2010-05-03 15:05:19.855959

  Cadi rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fyrstestyrmann

  2010-05-14 08:35:38.814996

  fyrstestyrmann rated and commented on this recipe

  

  I used a few cumin seeds, newcastle brown ale, fewer oxi cubes, 1-2 more garlic cloves and replaces 200g beef for carrots and mushrooms. It was absolutely delicious, but I think that a normal portion should be less than a third of this pie. Although the taste is magnificent, it is very filling! I also floured the beef, and the spicy chili taste was great! Best steak and ale pie I've ever tasted!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lordy

  2010-05-14 22:00:35.408275

  Lordy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Robyn

  2010-06-01 11:21:20.747272

  Robyn rated and commented on this recipe

  

  Hi Everyone, thanks for all your lovely comments im glad people have been enjoying the recipe and also tweaking it to their own tastes! any questions just ask :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Corinnec

  2010-08-10 12:00:00.011607

  Corinnec rated and commented on this recipe

  

  You may be surprised to know that I made a veggie version of this using a 300g bag of Quorn Beef Strips, and 200g chestnut mushrooms. Of course, I only used veg stock cubes (3), but will reduce this next time as the result was a little too salty, so will add flour next time instead. However, it was a great pie, especially with plenty of mash and cabbage - it certainly kept me and my veggie teenagers happy, as well as my carnivorous husband. Thank you.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• toni rose

  2010-09-30 15:42:10.259759

  toni rose commented on this recipe

  I made this last weekend and cooked the meat etc overnight in the slow cooker - used hobgoblin for the ale and added mushrooms and onions - it was to die for - will definitely become a family favourite!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• insulinD

  2010-10-09 20:13:37.784349

  insulinD rated and commented on this recipe

  

  Just made this pie today. Absolutely amazing I took the advice of previous makers and used 1 less oxo cube and added some flour. I used Guinness foreign export in mine, which gave it a nice kick. Portion wise, i used 0.5kg of beer and it would easily serve 4. The best thing i've eaten in a long time thanks

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/8326/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1/2 tbls Oil- I used olive oil.
• 1kg Braising Steak stripped of big fatty pieces and cut into chunks;
• 2 Garlic cloves, crushed
• 1 Large Onion chopped roughly
• 2 Large Carrots chopped into discs
• 500ml Strong Ale- I used Badgers
• 4 Beef Oxo cubes
• 1 Vegetable cube
• 1/2 tsp Chilli powder
• 2-3 tsp Thyme, or a small handful of fresh thyme if preferred
• 300g Ready to roll puff pastry
• 1 Egg, beaten lightly, to glaze
• pepper and salt to taste
• You may also want to use Mushrooms, Peas, Potatoes or any other desired vegetables in this pie - depending on what you are serving with!

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 3

Preparation and cooking times

plus as long as possible for cooking

Ingredients

• 1/2 tbls Oil- I used olive oil.
• 1kg Braising Steak stripped of big fatty pieces and cut into chunks;
• 2 Garlic cloves, crushed
• 1 Large Onion chopped roughly
• 2 Large Carrots chopped into discs
• 500ml Strong Ale- I used Badgers
• 4 Beef Oxo cubes
• 1 Vegetable cube
• 1/2 tsp Chilli powder
• 2-3 tsp Thyme, or a small handful of fresh thyme if preferred
• 300g Ready to roll puff pastry
• 1 Egg, beaten lightly, to glaze
• pepper and salt to taste
• You may also want to use Mushrooms, Peas, Potatoes or any other desired vegetables in this pie - depending on what you are serving with!

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.